Holiday Inn Toast to Toast

Last inspected: Apr 16, 2026

Score

Medium Risk

Holiday Inn Toast to Toast has only two inspections on file, a thin record to work from. The most recent visit was on Apr 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Food Service Establishment Inspection

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Food in good condition, safe, and unadulterated

Inspector notes: Observed 3 gallons of milk in poor condition stored for use, visibly chunky and soupy with foul smell. embargoed 24lbs

Proper date marking and disposition

Inspector notes: Observed establishment using temperature/time (cooked eggs, deli meat, tomato sauce, hummus, sliced tomatoes from 3/31/26) control for safety foods stored past the 7 day disposal date. Corrected on-site by person in charge, embargoed 5lbs

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: Observed improper cooling of temperature/time control for safety foods. Observed temperature/time control for safety foods placed into coolers in sealed containers with tightfitting lids at ambient or high temperature. Discussed proper cooling methods such as using containers that facilitate heat transfer for rapid cooling; Reducing volume by separating food into smaller or thinner portions by placing food in shallow pans less than 2 inches deep; Using rapid cooling equipment such as ice paddles or walk-in freezer; Stirring the food in a container placed in an ice water bath with the level ice to the food around the container; Loosely cover while cooling. Corrected on-site by person in charge.

Handwashing sinks properly supplied and adequate

Inspector notes: No soap or drying provisions at rear hand washing sink. No drying provisions at middle hand washing sink. Corrected on-site by person in charge.

Food properly labeled; original container, required records available

Inspector notes: Observed containers of liquids at grill removed from original container not labeled with common name or properly identified.

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: Dishes and equipment not being properly pre-scrapped before being washed, rinsed, and sanitized. Dishes stored as clean with food residue and splatter, not clean to sight or touch. Corrected on-site by person in charge, dishes rewashed.

Oct 14, 2024

Food Service Establishment Inspection

2 minor violations.

View 2 violations

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Reach-in freezer handle in disrepair, sharp plastic and screws sticking out.

Contamination prevented during food preparation, storage and display

Inspector notes: Observed open containers of ready to eat foods stored on facility floor. Discussed with person in charge to keep all food and food contact surfaces at least six inches off the floor throughout the establishment to prevent contamination.

Frequently Asked Questions

When was Holiday Inn Toast to Toast last inspected?

The most recent health inspection at Holiday Inn Toast to Toast on file is from Apr 16, 2026. The public record contains two inspections in total.

Has Holiday Inn Toast to Toast's inspection record improved over time?

No. Recent inspections at Holiday Inn Toast to Toast have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Holiday Inn Toast to Toast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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