Champy's Fried Chicken

Last inspected: Apr 17, 2026
67
Score
Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited one time. The record is unremarkable in either direction.

1
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Food Service Establishment Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: 1200-23-01-.04(6)(a)1. Equipment not immersed in Quat sanitizer for minimum of 1 minute per manufacturer's instructions. COS
1200-23-01-.04(6)(a)1
Proper cold holding temperatures
Inspector notes: 1200-23-01-.03(5)(a)6. Housemade ranch dressing at 53F. Cooler thermometer at 50F. EMB 15 lbs. Unit will be serviced/replaced.
1200-23-01-.03(5)(a)6
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Cardboard used as shelf liner.
1200-23-01-.04(1)
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Employee cell phone charging on prep table. COS
1200-23-01-.06(3)(e)
67

Frequently Asked Questions

When was Champy's Fried Chicken last inspected?

The most recent health inspection at Champy's Fried Chicken on file is from Apr 17, 2026. The public record contains one inspection in total.

What is the most common violation at Champy's Fried Chicken?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Champy's Fried Chicken.

What does a medium risk rating mean?

A medium risk rating at Champy's Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.