Dullahan's Irish Pub

Last inspected: Mar 2, 2026

Score

Medium Risk

Dullahan's Irish Pub has only one inspection on file, a thin record to work from. Inspectors last stopped by on Mar 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Across the inspection history, thermometers provided and accurate is the issue that surfaces most often, recorded one time. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Food Service Establishment Inspection

7 minor violations.

View 7 violations

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. No thermometers in coolers. Thermometer in freezer was frozen face down to the unit. Please have thermometers in your cold holding units which are visible.

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Bulk container of a white powdery substance observed without a label.

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Containers of marinated chicken observed stacked above shrimp and other foods with lower cooking temperatures. All containers were well covered and no migration was observed. Educated employee on proper division. Observed half of a cut lettuce head on the shelf of the prep cooler uncovered. Employee voluntarily discarded of the lettuce (roughly 1/2lb).

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. Improper storage and use of wiping cloths observed. Soiled wiping cloths observed being used to wipe surfaces without sanitizer. Educated employee and made a sanitizer bucket with quat to store wiping cloths.

1200-23-01-.03(3)(d)4

Nonfood-contact surfaces clean

Inspector notes: Build-up throughout establishment -- shelving, interior and exterior of cold holding units, in microwave, etc.

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Build-up on physical facility -- floors, walls, ceiling.

1200-23-01-.06(5)(b)1

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(e) Improper storage of employee beverages on prep cooler. Please have a designated area for employee foods/belongings.

1200-23-01-.06(3)(e)

Frequently Asked Questions

When was Dullahan's Irish Pub last inspected?

The most recent health inspection at Dullahan's Irish Pub on file is from Mar 2, 2026. The public record contains one inspection in total.

What is the most common violation at Dullahan's Irish Pub?

Across the inspection record, thermometers provided and accurate has been cited one time, more than any other issue at Dullahan's Irish Pub.

What does a medium risk rating mean?

A medium risk rating at Dullahan's Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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