Corporate Chefs @ the Atrium Cafe
Last inspected: Dec 11, 2025
90
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Dec 11, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The full picture is one of consistent compliance.
1
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: (out) wet nesting of hotel pans was observed on wire rack, discussed with person in charge to have staff stack all dishware at an angle so that water does not become stagnant and allow microbial growth.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: (out) multiple cutting boards in dish machine room that were in drying process were heavily scored, discussed with person in charge to replace cutting boards as heavily scored cutting boards can be a source for microbial growth.
90
Frequently Asked Questions
When was Corporate Chefs @ the Atrium Cafe last inspected?
The most recent health inspection at Corporate Chefs @ the Atrium Cafe on file is from Dec 11, 2025. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Corporate Chefs @ the Atrium Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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