Woonsocket Elks 850
Last inspected: Jun 10, 2025
58
Score
Across the available record, Woonsocket Elks 850 has three inspections on file, the first dated 2023. The latest inspection on file is from Jun 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The most common issue across all inspections has been “food-contact surfaces”, showing up two times.
Compared to other Woonsocket restaurants (averaging 89), there's room to close the gap. On the whole, the file is mixed but not concerning.
3
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jun 10, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
View 7 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored above the prep sink in the kitchen. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher and three bay.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the banquet hall, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The bottom shelf of the prep table in the kitchen was not in good repair. Kitchen equipment must be maintained in good condition.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Physical facilities not in good repair
Inspector notes: The floors in the banquet bar area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
58
Jan 10, 2024
Re-Inspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of the shelvings in the back silverware storage area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. -Shelving observed chafed and chipped.
4-101.17
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per interview of PIC, establishment has designated an employee to be registered with RIDOH Center for Food Protection. In the process of filling out the application.
2-102.12
90
Dec 20, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
No written procedures for vomiting or diarrheal events
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. -Blade of slicer observed chipped. -Staff placed the slicer out of commission during this inspection. Establishment shall not use the slicer until blade has been repaired or replaced.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. -Establishment shall register the ServSafe certified employee with RIDOH Center for Food Protection as the Certified Food Safety Manager (RI license). -Application provided to establishment at the time of this inspection.
2-102.12
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of the shelvings in the back silverware storage area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. -Wood shelving observed chafed and chipped.
4-101.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machines, the fans, areas underneath/behind all kitchen equipment and areas underneath/behind all equipment in the back ware-washing area have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Physical facilities not in good repair
Inspector notes: The walls in the 2 bay sink area are constructed of sheet rock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-501.11
58
Frequently Asked Questions
When was Woonsocket Elks 850 last inspected?
The most recent health inspection at Woonsocket Elks 850 on file is from Jun 10, 2025. The public record contains three inspections in total.
What is the most common violation at Woonsocket Elks 850?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Woonsocket Elks 850.
How does Woonsocket Elks 850 compare to other restaurants in Woonsocket?
Woonsocket Elks 850 most recently scored 58 out of 100, which is lower than the Woonsocket average of 89.
Has Woonsocket Elks 850's inspection record improved over time?
No. Recent inspections at Woonsocket Elks 850 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Woonsocket Elks 850 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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