Chelos of Woonsocket

Inspector notes: The door to the outside, located in the front of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The cutting boards in the prep unit area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Inspector notes: The floor grout in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.

Inspector notes: HACCP monitoring logs are not being maintained for cook/chill foods. HACCP plan and proper logs must be maintained daily and be available on-site at all times. Establishment is to send logs of next batch of cook/chill foods to inspector.

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was observed exceeding 200 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service arrived at the time of inspection and was corrected to 100ppm.

Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottles were labeled at the time of inspection.

Inspector notes: The cutting boards in the prep unit area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Per PIC, cutting boards are on order.

Inspector notes: The non-food contact surfaces of the bar coolers have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

Inspector notes: The floor grout in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.

Inspector notes: The door to the outside, located in the front of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the upstairs area.

Inspector notes: Food/food equipment observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. In addition, no paper towels were available at the hand-washing sink. Hand-sinks must always be supplied with paper towels for proper hand-washing.

Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Inspector notes: Working containers of a dry ingredient was not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

Inspector notes: The door to the outside, located in the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Inspector notes: The floor in the draining area below the dishwasher and grease trap area are constructed of concrete which is not durable, easily cleanable, or non-absorbent. This portion of the floor is not sloped properly to drain effectively. Stagnant water observed. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. In addition, the floor leading to the drain must be sloped properly so that water is not able to pool in areas.

Inspector notes: The floor in the dishwasher and other areas of the kitchen is in poor repair. Grout has receded well below the tile level. These areas are unable to be cleaned effectively. The physical facilities must be maintained in good repair.