Woon Head Start/Bourdon Blvd Ctr
Last inspected: Apr 13, 2026
95
Score
The Woon Head Start/Bourdon Blvd Ctr, located at 2 Bourdon Boulevard in Woonsocket, Rhode Island, underwent a low-risk inspection on April 13, 2026, with a score of 95. This inspection noted one minor violation related to the cleanability and design of food and non-food contact surfaces. Across eight scored inspections, the facility has consistently maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The dishwasher located in the kitchen area was not in good repair. Equipment must be maintained in good repair.
4-501.11
95
Oct 30, 2025
Routine
1 minor violation.
View 1 violation
Unnecessary items or litter present on premises
Inspector notes: The area in the kitchen behind the stove has an accumulation of soil residue, pest droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean and sanitize any and all droppings. Establishment is to continue to work with pest control. Establishment is to use appropriate means of cleaning and sanitizing.
6-501.114
95
Apr 7, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The refrigerator in the basement was not in good repair. Equipment must be repaired or replaced with functional equipment.
4-501.11
95
Oct 21, 2024
Routine
No violations found.
100
Aug 26, 2024
Routine
1 major violation.
View 1 violation
Insufficient number of handwashing sinks
Inspector notes: The kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Establishment must install a hand sink. Establishment to send photo of installed hand sink.
5-203.11
90
Mar 22, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing sink compartments insufficient or improperly set up
Inspector notes: Facility is lacking a 3-bay sink to wash, rinse, and sanitize. 3-bay sink observed onsite and is scheduled to be installed.
4-301.12
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The walls in the kitchen are constructed of painted cinderblock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-101.11
86
Oct 12, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken Patties delivered from Karen G were observed between 117-125 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Chicken Patties were reheated to 165 before serving.
3-501.16(A)
Warewashing sink compartments insufficient or improperly set up
Inspector notes: Establishment is lacking a 3 bay sink. Establishment shall install a 3 bay sink.
4-301.12
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The tile flooring (green tiles) in dish washing was observed is in poor repair. Tiles were observed broken exposing the wood subfloor. The physical facilities must be maintained in good repair. Walls in dish area were observed constructed of painted cinderblock. Walls in high moisture areas and food prep areas shall be constructed of a material that is non-absorbent, smooth, durable and easily cleanable.
6-101.11
74
Apr 17, 2023
Routine
1 minor violation.
View 1 violation
Warewashing facilities: installed, maintained, & used; test strips
48
95
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