St Antoine Residence

Inspector notes: A bag of oats was observed stored on the floor in the storage room. Food must be stored at least 6 inches above the floor.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of staff, chicken and eggs was placed hot in the walk-in refrigerator in covered containers, the eggs were in a container greater than 4 inches deep. Chicken was vented, PIC disposed eggs.

Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was less than 100 parts per million (ppm). The required concentration for quaternary ammonium sanitizer is 200 ppm. Staff refilled sani buckets during inspection.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Freshly prepared pasta was observed fully covered with a temperature of 54 degrees in the walk-in. Container was uncovered.

Inspector notes: A light in the hood was observed not functional.

Inspector notes: The doors to the outside, located in the SEU Dining room and loading dock area, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The non-food contact surfaces of the large stand mixer have an accumulation of dust, dirt, food residue, and other debris. Staff cleaned and sanitized during inspection.

Inspector notes: Water was observed in the ice bucket stored on the ice machine. Ice bucket was not stored inverted.

Inspector notes: Juices observed held at 46-56 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Juices were disposed of.

Inspector notes: Food contact surfaces of equipment/utensils (slicer, mixer, egg slicer, assorted utensils in utensil drawers, and several pans & metal bowls bowls on the clean storage rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. All items are to be cleaned and sanitized before use.

Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.

Inspector notes: One light above fryer was nonfunctional during inspection. The physical facilities must be maintained in good repair.

Inspector notes: The floor and one wall in the dry storage area have an accumulation of soil residue and debris. The ceiling and ceiling vent in dishwasher area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: Utensils observed stored in unclean drawers and bins containing debris. Plastic cups observed stored on wet counter. Utensils must be stored in a clean dry location where they are not subject to dust, splash, or other contamination..

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in several areas of the kitchen.

Inspector notes: The following items were observed to be not in good repair: the motor on the bain marie the blender base - buttons broken pieces of the buffalo chopper - broken part with section missing, welding that is not smooth and easily cleanable food scale -deeply dented, impacting its ability be cleaned and sanitized mixer - the base of the attachment connection is broken and missing a piece Hobart mixer whip - wires broken and missing juice dispenser - not holding juice at 41 degrees F or below

Inspector notes: The non-food contact surfaces of the blender base, bread storage rack, slicer, mixer, utensil storage drawers & bins, shelves beneath coffee maker, storage cart beside table mixer, and portable fans on kitchen counters have an accumulation of dust, dirt, food residue, and other debris. Adhesive residue observed on nonfood contact surfaces of plastic storage bins.