St Antoine Residence
Last inspected: Nov 3, 2025
78
Score
St Antoine Residence has been inspected four times since 2023. The most recent visit was on Nov 3, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “utensils, equipment & linens” is the recurring theme, flagged three times.
That's lower than the typical North Smithfield restaurant, which scores around 82. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
Contamination prevented during food preparation, storage, & display
(corrected on site)
Inspector notes: A bag of oats was observed stored on the floor in the storage room. Food must be stored at least 6 inches above the floor.
3-305.12
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of staff, chicken and eggs was placed hot in the walk-in refrigerator in covered containers, the eggs were in a container greater than 4 inches deep. Chicken was vented, PIC disposed eggs.
3-501.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was less than 100 parts per million (ppm). The required concentration for quaternary ammonium sanitizer is 200 ppm. Staff refilled sani buckets during inspection.
3-304.14
78
Nov 27, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Freshly prepared pasta was observed fully covered with a temperature of 54 degrees in the walk-in. Container was uncovered.
3-501.15
Lighting not sufficient for food or utensil handling areas
Inspector notes: A light in the hood was observed not functional.
6-303.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the SEU Dining room and loading dock area, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: The non-food contact surfaces of the large stand mixer have an accumulation of dust, dirt, food residue, and other debris. Staff cleaned and sanitized during inspection.
4-601.11(B)
78
Dec 5, 2023
Re-Inspection
1 minor violation.
View 1 violation
Cleaned equipment or utensils stored improperly
Inspector notes: Water was observed in the ice bucket stored on the ice machine. Ice bucket was not stored inverted.
4-903.11(A)
95
Nov 21, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations. 1 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Juices observed held at 46-56 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Juices were disposed of.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer, mixer, egg slicer, assorted utensils in utensil drawers, and several pans & metal bowls bowls on the clean storage rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. All items are to be cleaned and sanitized before use.
4-601.11(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.
4-601.11(A)
Physical facilities not in good repair
Inspector notes: One light above fryer was nonfunctional during inspection. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor and one wall in the dry storage area have an accumulation of soil residue and debris. The ceiling and ceiling vent in dishwasher area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils observed stored in unclean drawers and bins containing debris. Plastic cups observed stored on wet counter. Utensils must be stored in a clean dry location where they are not subject to dust, splash, or other contamination..
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in several areas of the kitchen.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following items were observed to be not in good repair: the motor on the bain marie the blender base - buttons broken pieces of the buffalo chopper - broken part with section missing, welding that is not smooth and easily cleanable food scale -deeply dented, impacting its ability be cleaned and sanitized mixer - the base of the attachment connection is broken and missing a piece Hobart mixer whip - wires broken and missing juice dispenser - not holding juice at 41 degrees F or below
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the blender base, bread storage rack, slicer, mixer, utensil storage drawers & bins, shelves beneath coffee maker, storage cart beside table mixer, and portable fans on kitchen counters have an accumulation of dust, dirt, food residue, and other debris. Adhesive residue observed on nonfood contact surfaces of plastic storage bins.
4-602.13
52
Frequently Asked Questions
When was St Antoine Residence last inspected?
The most recent health inspection at St Antoine Residence on file is from Nov 3, 2025. The public record contains four inspections in total.
What is the most common violation at St Antoine Residence?
Across the inspection record, “utensils, equipment & linens” has been cited three times, more than any other issue at St Antoine Residence.
How does St Antoine Residence compare to other restaurants in North Smithfield?
St Antoine Residence most recently scored 78 out of 100, which is lower than the North Smithfield average of 82.
Has St Antoine Residence's inspection record improved over time?
Results have been roughly steady. Inspections at St Antoine Residence have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Antoine Residence means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Antoine Residence inspected?
Based on the inspection history on file, St Antoine Residence is inspected around two times per year on average.
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