West Broadway Middle School
Last inspected: Feb 4, 2026
82
Score
Inspectors have visited West Broadway Middle School eight times, with records going back to 2023. Inspectors last stopped by on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with violation counts hovering near three.
When inspectors have written things up, insects, rodents & animals not present has been the most frequent reason, cited six times.
West Broadway Middle School scores about where you'd expect for a Providence restaurant. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine
4 minor violations.
View 4 violations
Outer openings not protected against pests
Inspector notes: Side C door 9 to the outside, located in the hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Sewage & waste water properly disposed
Inspector notes: The hand sink in the employee bathroom was observed leaking. Establishment is to fix leak.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The back right corner in the dry storage area and corners of the cafeteria have an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean any and all droppings using appropriate means of sanitization.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishments RICFSM has left and a new lead has been hired. Establishment is to apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
82
Oct 8, 2025
Re-Inspection
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the stairway hall (side C door 9), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: Behind the cabinet and vending machines in the cafeteria area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean any and all droppings using appropriate means of sanitization.
6-501.12
90
Sep 22, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: 2 door reach-in #2 was observed held at 47 degrees Fahrenheit. Most food in unit was observed between 42-44 DF. All food between 42-44 DF was moved to properly functioning refrigeration. Cheese sauce was observed at 49 DF and was voluntarily disposed of at the time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Establishment is not to store any TCS foods in unit until unit it able to hold an ambient temperature of 41 DF or less.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by droppings in the dry storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to work with a licensed pest control company to eliminate pests. Establishment is to increase pest control. Establishment is to clean any and all droppings with appropriate means of sanitizing and have pest control report available for inspector at the time of next inspection.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the stairway hall, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
74
Apr 21, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
Backflow prevention air gap not adequate
Inspector notes: Food prep sink in the kitchen area is lacking an air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Shredded cheese was observed with blue debris. PIC discarded.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Shredded cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC discarded.
3-501.17
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the back storage area.
4-903.11(A)
58
Oct 22, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap not adequate
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-202.13
86
Apr 22, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Evidence of pests or pest control inadequate
Inspector notes: Rodent droppings observed in the storage room and corners of kitchen. Areas to be cleaned and monitored.
6-501.111
Physical facilities not in good repair
Inspector notes: The threshold to the side door (rear hallway) and the floor (serving line) are in poor repair. Openings observed. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Inspector observed unused equipment (slicer) and missing floor tiles (hot water tank/storage room).
6-501.114
70
Nov 14, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak coming from hot water tank in storage area. Plumbing system must be maintained in good repair.
5-205.15
Evidence of pests or pest control inadequate
Inspector notes: The door to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-501.111
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Milk Cooler door gaskets were observed torn and in poor repair.
4-101.19
Physical facilities not in good repair
Inspector notes: Inspector observed a hole in the wall located in the kitchen area. The physical facilities must be maintained in good repair.
6-501.11
70
May 1, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Food on display not protected from contamination
(corrected on site)
Inspector notes: Ready to eat food (apple)s were not individual wrapped to prevent contamination.PIC corrected with use of tongs.
3-306.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings throughout the kitchen and back storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Evidence of pests or pest control inadequate
Inspector notes: The door to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-501.111
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Refrigerator was observed in poor repair. Ambient temperature of 2 door refrigerator was 46-50 degrees Fahrenheit.PIC removed all TCS foods into a working refrigerator.
4-101.19
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
64
Frequently Asked Questions
When was West Broadway Middle School last inspected?
The most recent health inspection at West Broadway Middle School on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at West Broadway Middle School?
Across the inspection record, insects, rodents & animals not present has been cited six times, more than any other issue at West Broadway Middle School.
How does West Broadway Middle School compare to other restaurants in Providence?
West Broadway Middle School most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has West Broadway Middle School's inspection record improved over time?
Results have been roughly steady. Recent inspections at West Broadway Middle School have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at West Broadway Middle School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is West Broadway Middle School inspected?
Based on the inspection history on file, West Broadway Middle School is inspected around three times per year on average.
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