Paul Cuffee School

30 Barton Street, Providence, RI 02909

School / Childcare

License: Food Service (Non-Profit)

Last inspected: Feb 4, 2026

100

Score

Low Risk

Going back to 2023, Paul Cuffee School has six inspections in the public record. Paul Cuffee School was last inspected on Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found one violation, down from three violations the time before.

When inspectors have written things up, proper cold holding temperatures has been the most frequent reason, cited two times.

Restaurants in Providence average 80, so Paul Cuffee School is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

No violations found.

100

Sep 10, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food received at improper temperature (corrected on site)

Inspector notes: Per PIC, pasta with meat sauce was received at 116 DF from Alvarez high school. Food was observed between 104-112 DF in the hot hold unit at the time of inspection. Food was picked up to be reheated at high school. Food was brought back at 165 DF. Establishment is to send hot food that is delivered below 135 DF and cold food that is delivered higher than 41 DF back to mother kitchen.

3-202.11

Mar 27, 2025

Routine

1 minor violation.

View 1 violation

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice chest and milk cooler have an accumulation of dust, dirt, food residue, ice, and/or other debris.

4-602.13

Oct 24, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Salads were observed held at 54-57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview with PIC, salads were just put in coolers for field trip, PIC added more ice packs at time of inspection.

3-501.16(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Apr 22, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided guidance at time of inspection.

2-501.11

Physical facilities not in good repair

Inspector notes: Ceiling in kitchen net to light fixture is in poor repair. Inspector observed peeling and cracked paint.

6-501.11

Outer openings not protected against pests

6-202.15

May 8, 2023

Routine

1 critical violation. 3 minor violations.

View 4 violations

Hot or cold food held at improper temperature

Inspector notes: Milk was observed held at 47-48degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Product disposed

3-501.16(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Food stored improperly or exposed to contamination

Inspector notes: Food product and single service items were observed stored on the floor in the storage area. Food must be stored at least 6 inches above the floor.

3-305.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors in the kitchen and storage area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-201.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Paul Cuffee School last inspected?

The most recent health inspection at Paul Cuffee School on file is from Feb 4, 2026. The public record contains six inspections in total.

What is the most common violation at Paul Cuffee School?

Across the inspection record, proper cold holding temperatures has been cited two times, more than any other issue at Paul Cuffee School.

How does Paul Cuffee School compare to other restaurants in Providence?

Paul Cuffee School most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Paul Cuffee School's inspection record improved over time?

Yes. Recent inspections at Paul Cuffee School have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at Paul Cuffee School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paul Cuffee School inspected?

Based on the inspection history on file, Paul Cuffee School is inspected around two times per year on average.

Nearby Restaurants

West Broadway Middle School

29 Bainbridge Ave

Score: 82 — Low Risk

Samuel W Bridgham Middle School

1655 Westminster Street

Score: 58 — Medium Risk

Ja Patty Tuck Shop

1577 Westminster St.

Score: 78 — Low Risk

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