Wendys
Last inspected: Feb 26, 2025
67
Score
Wendys appears in inspection records three times, starting in 2024. The most recent visit was on Feb 26, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections show fewer violations than earlier ones, with the latest at five versus seven before.
That's lower than the typical North Smithfield restaurant, which scores around 82. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2025
Re-Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: A leak was observed at the automatic dispenser of the 3-bay sink. PIC stated work order is in place.
5-205.15
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The automatic dispenser at the 3-bay sink is not dispensing sanitizer. Establishment is utilizing alternative methods for 3-bay sink at this time.
4-204.117
Equipment not in good repair or proper adjustment
Inspector notes: Microwave located in the kitchen area was not in good repair, observed with tape holding the display.
4-501.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: An accumulation of boxes was observed in the dumpster area.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The hood vents and walls have an accumulation of grease residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Feb 19, 2025
Routine
2 critical violations. 3 major violations. 5 minor violations. 4 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs were observed held at 56 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC returned all foods in unit to walk-in to rapidly chill.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: A leak was observed at the automatic dispenser for the 3-bay sink. PIC stated work order is in place and is awaiting part.
5-205.15
Sanitizer test kit not available
(corrected on site)
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink. Inspector provided.
4-302.14
Warewashing facilities; installed maintained, & used; test strips
(corrected on site)
Inspector notes: The automatic dispenser at the 3-bay sink was not dispensing sanitizer. PIC obtained alternative sanitizing solution and filled 3-bay to proper concentration.
4-501.116
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. Inspector provided application and change of address form.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following were not in good repair: -Cold hold unit at griddle (not maintaining temperature) -microwave (taped)
4-501.11
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: Per PIC, the dish washing machine is inoperable. All equipment and utensils are cleaned and sanitized in 3-bay sink.
4-501.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -reach-in freezer lower shelf -cup wells at register area.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The following have an accumulation of soil residue and/or food debris: -ventilation hood vents and walls -walk-in freezer floor -floor at mop sink (Corrected during inspection). The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
43
Mar 7, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Spanish Responding to Vomiting and Diarrhea English Responding to Vomiting and Diarrhea
2-501.11
Handwashing sign not posted
Inspector notes: Proper signage is lacking hand-washing sinks in the kitchen and women's toilet room. A sign or poster reminding employees to wash their hands is required at all hand sinks used by food employees.
6-301.14
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster enclosure is in poor repair.
5-501.115
Ventilation system not cleaned properly
Inspector notes: Hood panels have an accumulation of grease droplets.
6-501.14
78
Frequently Asked Questions
When was Wendys last inspected?
The most recent health inspection at Wendys on file is from Feb 26, 2025. The public record contains three inspections in total.
How does Wendys compare to other restaurants in North Smithfield?
Wendys most recently scored 67 out of 100, which is lower than the North Smithfield average of 82.
Has Wendys's inspection record improved over time?
Yes. Recent inspections at Wendys have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about seven previously.
What does a medium risk rating mean?
A medium risk rating at Wendys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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