Burger King No 3667
Last inspected: May 21, 2025
70
Score
Burger King No 3667 appears in inspection records three times, starting in 2024. The newest entry in the record is dated May 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The last inspection found seven violations, up from four the time before.
Physical facilities installed, maintained, & clean comes up most often, recorded two times in the inspection record.
Burger King No 3667's latest score of 70 falls below the North Smithfield average of 82. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 21, 2025
Routine
7 minor violations. 1 corrected on site.
View 7 violations
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. PIC informed.
5-501.113
Physical facilities not in good repair
Inspector notes: The walk-in fries freezer in is in poor repair, observed with latch not functioning properly and ice build-up on the condenser fan. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: PIC reported that the wall to the outside (near restrooms) is in poor repair. PIC stated when it rains, water leaks into restrooms.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the kitchen, particularly the floor/wall junctures and under equipment, have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of sauces (under the burger line) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was 100 parts per million (ppm). The required concentration for quaternary ammonium sanitizer is 200 ppm. PIC emptied sani buckets, drained and refilled 3-bay sink to proper concentration, and refilled sani buckets during inspection.
3-304.14
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -ice machine -reach-in freezer shelving and gaskets.
4-601.11(B)
70
Jun 20, 2024
Environmental Complaint
No violations found.
100
Feb 29, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations. 3 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Egg sandwich was observed held at 116 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Manager disposed.
3-501.16(A)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea
2-501.11
Fruits or vegetables not washed before use
(corrected on site)
Inspector notes: Tomatoes were not washed before being cut. Raw fruits and vegetables must be thoroughly washed in water to remove soil and other contaminants before they are cut. Disposed. PIC stated tomatoes had been washed then returned to original box. No water was observed on tomatoes, or in box. After washing produce, it must be placed in a clean, sanitized container.
3-302.15
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils observed stored in an unclean bin with an accumulation of debris. Cleaned and sanitized equipment and utensils must be stored in a clean location, where they are not subject to dust, splash, or other contamination.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on surfaces that are not clean (in dirty bins).
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelves have an accumulation of dust, dirt, food residue, and other debris on doors beneath food prep areas, cooking equipment, hot hold units, drawers, and counters (especially beneath and between equipment).
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster enclosures have an accumulation of leaf litter and debris. Dumpster enclosures must be maintained clean.
5-501.115
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: The grease recycling receptacle has an accumulation of grease. Grease receptacle must be cleaned or replaced.
5-501.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility including inside the walk in cooler have an accumulation of soil residue and/or food debris. The light covers in the walk in cooler have an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52
Frequently Asked Questions
When was Burger King No 3667 last inspected?
The most recent health inspection at Burger King No 3667 on file is from May 21, 2025. The public record contains three inspections in total.
What is the most common violation at Burger King No 3667?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Burger King No 3667.
How does Burger King No 3667 compare to other restaurants in North Smithfield?
Burger King No 3667 most recently scored 70 out of 100, which is lower than the North Smithfield average of 82.
Has Burger King No 3667's inspection record improved over time?
No. Recent inspections at Burger King No 3667 have flagged more violations than earlier ones, ticking from about four per visit to around seven more recently.
What does a medium risk rating mean?
A medium risk rating at Burger King No 3667 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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