Warwick Fop Lounge

95 Tanner Avenue, Warwick, RI 02886

License: Seats - 50 or More

Last inspected: Mar 20, 2025

Score

Medium Risk

Warwick Fop Lounge has a thin inspection record, with only one visit on file so far. On Mar 20, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Warwick Fop Lounge's latest score of 61 falls below the Warwick average of 86. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2025

Routine

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Plumbing system not maintained in good repair

Inspector notes: Observed the pre-flush spray hose at the 3-bay sink (located in kitchen) is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-205.15

Handwashing sink water not at required temperature

Inspector notes: The bar area is lacking a hand-washing sink. In the meantime, establishment shall use one of the bays of the 3-bays sink for handwashing until a handwashing sink is installed.

5-202.12

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (food processer and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the kitchen entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of walk-in cooler interior in the kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Frequently Asked Questions

When was Warwick Fop Lounge last inspected?

The most recent health inspection at Warwick Fop Lounge on file is from Mar 20, 2025. The public record contains one inspection in total.

How does Warwick Fop Lounge compare to other restaurants in Warwick?

Warwick Fop Lounge most recently scored 61 out of 100, which is lower than the Warwick average of 86.

What does a medium risk rating mean?

A medium risk rating at Warwick Fop Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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