Warwick Fire Fighters Association
Last inspected: Mar 26, 2026
90
Score
Public records show four inspections at Warwick Fire Fighters Association stretching back to 2024. The most recent visit was on Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing two times across the record.
Among Warwick restaurants, the typical score is 86; Warwick Fire Fighters Association is comfortably above that bar. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Re-Inspection
2 minor violations.
View 2 violations
Dead or trapped pests not removed promptly
Inspector notes: The presence of (rodent activity) is evidenced by several droppings observed in back storage area. The presence of insects, rodents, and other pests must be controlled by daily inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Pest control report must be provided to inspector before re-inspection.
6-501.112
Physical facilities not in good repair
Inspector notes: The floors in the (kitchen) area is in poor repair. Several floor tiles observed cracked. The physical facilities must be maintained in good repair.
6-501.11
90
Mar 5, 2026
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodent activity) is not controlled as evidenced by several droppings observed in the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Establishment must contact a licensed PCS to perform a full evaluation/assessment of the facility. -Pest control report must be provided to inspector before the re-inspection date.
6-501.111
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floors in the (kitchen) area is in poor repair. Several floor tiles observed cracked. The physical facilities must be maintained in good repair.
6-101.11
86
Feb 12, 2026
Environmental Complaint
3 major violations. 3 minor violations.
View 6 violations
Person in charge not present
Inspector notes: Establishment is lacking an allergy statement on their menu. An allergen statement shall be posted on menus and/or shall be made visible to consumers, alerting them to notify staff of any food allergies. i.e. "Before placing your order, please inform your server if a person in your party has a food allergy."
2-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodent activity) is not controlled as evidenced by several droppings observed in the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Establishment must contact a licensed PCS to perform a full evaluation/assessment of the facility. -Pest control report must be provided to inspector before the re-inspection date.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher.
4-302.14
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floors in the (kitchen) area is in poor repair. Several floor tiles observed cracked. The physical facilities must be maintained in good repair.
6-101.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (dry storage area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (2-door refrig. shelves) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
64
Sep 9, 2024
Routine
6 minor violations. 1 corrected on site.
View 6 violations
Food contaminated by miscellaneous source
Inspector notes: At the time of inspection, the tubing to the soda gun and ice plate were observed to be in contact with the ice in the ice well. The cold plate tubing and soda gun tube are to be kept separated from the ice to prevent possible contamination of the ice.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: At the time of inspection, the ice scoop was stored in the ice machine bin with the handle touching the ice. Utensils used to dispense food items are to be stored in the food item with their handles above the top of the food within the container, or, stored on a clean surface or in a clean, protected location. Scoop adjusted for proper storage at the time of inspection.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of refrigeration and storage equipment in the kitchen area were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Physical facilities not in good repair
Inspector notes: The tile floor in the kitchen area was observed to be in poor repair (cracked/chipped). The physical facilities must be maintained in good repair.
6-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors in the bar area is constructed of unsealed cement which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen/storage area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
74
Frequently Asked Questions
When was Warwick Fire Fighters Association last inspected?
The most recent health inspection at Warwick Fire Fighters Association on file is from Mar 26, 2026. The public record contains four inspections in total.
What is the most common violation at Warwick Fire Fighters Association?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Warwick Fire Fighters Association.
How does Warwick Fire Fighters Association compare to other restaurants in Warwick?
Warwick Fire Fighters Association most recently scored 90 out of 100, which is higher than the Warwick average of 86.
Has Warwick Fire Fighters Association's inspection record improved over time?
Yes. Recent inspections at Warwick Fire Fighters Association have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Warwick Fire Fighters Association means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Warwick Fire Fighters Association inspected?
Based on the inspection history on file, Warwick Fire Fighters Association is inspected around three times per year on average.
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