Wal Mart Stores East Lp No 2373

840 Post Road, Warwick, RI 02888

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Oct 14, 2025

100

Score

Low Risk

Inspectors have visited Wal Mart Stores East Lp No 2373 four times, with records going back to 2024. Inspectors last stopped by on Oct 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded two times.

Wal Mart Stores East Lp No 2373's latest score of 100 sits above the Warwick average of 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Environmental Complaint

No violations found.

100

Oct 9, 2025

Environmental Complaint

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Several cooler gaskets located in aisles 4 & 5 was not in good repair. Equipment shall be maintained in good repair.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The following areas: -floors underneath shelving in aisles -some shelves in aisles -inside some coolers havw an accumnulation of food debris and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Feb 10, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food items (Juice and Yogurt) were observed held at 43-44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were moved to colder refrigeration at the time of inspection.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the Aisle 3/4 end cooler with juice and yogurts was observed to be in need of adjustment/repair. Unit was observed to be maintaining an ambient temperature of 41 to 45 degrees Fahrenheit with food items observed at 42 to 44 degrees Fahrenheit. Per the PIC, a ticket for service is to be submitted.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floor under shelving in the pet food aisle area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Feb 1, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Wal Mart Stores East Lp No 2373 last inspected?

The most recent health inspection at Wal Mart Stores East Lp No 2373 on file is from Oct 14, 2025. The public record contains four inspections in total.

What is the most common violation at Wal Mart Stores East Lp No 2373?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Wal Mart Stores East Lp No 2373.

How does Wal Mart Stores East Lp No 2373 compare to other restaurants in Warwick?

Wal Mart Stores East Lp No 2373 most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Wal Mart Stores East Lp No 2373's inspection record improved over time?

Yes. Recent inspections at Wal Mart Stores East Lp No 2373 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Wal Mart Stores East Lp No 2373 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wal Mart Stores East Lp No 2373 inspected?

Based on the inspection history on file, Wal Mart Stores East Lp No 2373 is inspected around two times per year on average.

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