Union Station Brewery

36 Exchange Terrace, Providence, RI 02903

License: Caterer or Commissary

Last inspected: Apr 9, 2026

Score

Low Risk

Union Station Brewery has been inspected six times since 2023. The newest entry in the record is dated Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.

“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Providence sits at 80, putting Union Station Brewery on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Reinspection for Opening

2 minor violations.

View 2 violations

Physical facilities not in good repair

Inspector notes: The floor tiles throughout the facility were observed cracked and/or missing. PIC stated repairs are to be scheduled.

6-501.11

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: -reach-in door handle (broken, taped) -reach-in gaskets (on order)

4-501.11

Apr 6, 2026

Opening

3 critical violations. 3 major violations. 4 minor violations. 3 corrected on site.

View 10 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Chowder, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.

3-501.14

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (pizza peel) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items brought to cleaned and sanitized.

4-602.11

Plumbing system not maintained in good repair

Inspector notes: Leaks were observed at the faucets of the hand-washing sink (kitchen entrance) and the on-line prep sink.

5-205.15

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per observation, chowder was placed hot in the reach-in refrigerator in containers greater than four inches deep.

3-501.15

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

Thermometers provided & accurate

Inspector notes: Thermometer in the small reach-in (near ice machine) was observed to be inaccurate.

4-203.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The pizza peel is stored on an unclean surface (side of oven) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: -reach-in door handled (broken, taped) -mixer paddle (chipped paint).

4-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the oven have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Physical facilities not in good repair

Inspector notes: The floor tiles throughout the facility were observed cracked and/or missing. PIC stated repairs are to be scheduled.

6-501.11

Feb 12, 2025

Routine

1 minor violation.

View 1 violation

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Jan 30, 2025

Routine

1 critical violation. 4 major violations. 10 minor violations.

View 15 violations

Plumbing system not maintained in good repair

5-205.15

Food properly labeled; original container

4-302.13

No hand drying provision at handwashing sink

6-301.12

Sanitizer test kit not available

4-302.14

Evidence of pests or pest control inadequate

6-501.111

Physical facilities installed, maintained, & clean

6-301.13

Food storage containers not labeled with contents

3-302.12

In-use utensils stored improperly between uses

3-304.12

Equipment not in good repair or proper adjustment

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Warewashing facilities: installed, maintained, & used; test strips

5-501.115

Physical facilities not in good repair

6-501.11

Unnecessary items or litter present on premises

6-501.114

Mops not properly air-dried after use

6-501.16

Physical facilities not cleaned at required frequency

6-501.12

May 9, 2023

Routine

1 critical violation. 1 minor violation.

View 2 violations

Plumbing system not maintained in good repair

5-205.15

Physical facilities not in good repair

6-501.11

Mar 30, 2023

Routine

1 critical violation. 8 minor violations.

View 9 violations

Food separated and protected

Warewashing facilities: installed, maintained, & used; test strips

Non-food contact surfaces clean

Plumbing installed; proper backflow devices

Physical facilities installed, maintained, & clean

Approved thawing methods used

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Show all 6 inspections Show less

Frequently Asked Questions

When was Union Station Brewery last inspected?

The most recent health inspection at Union Station Brewery on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Union Station Brewery?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Union Station Brewery.

How does Union Station Brewery compare to other restaurants in Providence?

Union Station Brewery most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Union Station Brewery's inspection record improved over time?

Yes. Recent inspections at Union Station Brewery have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Union Station Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Union Station Brewery inspected?

Based on the inspection history on file, Union Station Brewery is inspected around two times per year on average.

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Score: 50 — High Risk

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