Roma
Last inspected: Feb 20, 2025
95
Score
Roma has a thin inspection record, with only two visits on file so far. Roma was last inspected on Feb 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better: the most recent inspection turned up one violation, compared to 20 violations previously.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded two times.
Roma's latest score of 95 sits above the Providence average of 80. The record reflects steady performance over time.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The floor in the deli area is in poor repair. The physical facilities must be maintained in good repair. PIC stated he has contacted a contractor for estimate.
6-501.11
95
Feb 6, 2025
Routine
4 critical violations. 9 major violations. 7 minor violations. 3 corrected on site.
View 20 violations
Plumbing system not maintained in good repair
Inspector notes: A leak was observed at the faucet of the kitchen hand washing sink.
5-205.15
Non-food contact surfaces clean
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC to call for service. All dishes, utensils, and equipment to be sanitized in the 3-bay sink.
4-501.114
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Various foods in the display case, which were prepared in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Inspector observed temperatures ranging 45-55 degrees. Foods disposed.
3-501.14
Employees not reporting illness or health conditions
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food. Inspector provided RIDOH guidance.
2-201.11
Toxic materials not properly labeled
Inspector notes: Working containers used for storing chemicals (chlorine) taken from bulk supplies were placed in a re-used bottle (glass cleaner).
7-101.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of staff, foods prepared in advance were insufficiently cooled before placing in display case.
3-501.15
Food thermometer not available or accessible
Inspector notes: Thermometers are lacking in the food preparation refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-302.12
Food label missing or inaccurate
Inspector notes: Sauces packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Inspector provided RIDOH guidance.
3-602.11
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils in storage crocks (kitchen and sandwich prep areas) are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-903.11(A)
Person in charge not controlling unsafe operations
Inspector notes: Menu boards/point of service is lacking an allergen statement.
2-103.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RODOH guidance.
2-501.11
Proper cooling time and temperatures
Inspector notes: The dish machine failed to dispense chlorine sanitizer as evidenced by test strips reading 0 parts per million. PIC to called for service; technician arrived during inspection.
4-204.117
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sinks in the kitchen and pizza station were lacking paper towels.
6-301.12
Physical facilities not in good repair
Inspector notes: The floor tiles in the deli area are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. Inspector provided application.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Single-use articles reused
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean. Inspector observed assembled pizza boxes stored on the floor in the office.
4-502.13
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -deli case slider doors (observed cracked, missing pieces) -deli prep unit (ambient temp 49 degrees) -deli prep unit lid (held with tape) -wooden pizza peel (cracks) -ice machine lid (held with straps).
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -door tracks of deli display cases -doors to deli display cases -display case vent covers -prep unit gaskets -ice machine.
4-601.11(B)
Thermometers provided & accurate
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
16
Frequently Asked Questions
When was Roma last inspected?
The most recent health inspection at Roma on file is from Feb 20, 2025. The public record contains two inspections in total.
What is the most common violation at Roma?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Roma.
How does Roma compare to other restaurants in Providence?
Roma most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Roma's inspection record improved over time?
Yes. Recent inspections at Roma have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 20 previously.
What does a low risk rating mean?
A low risk rating at Roma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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