Twin River

United Track Greyhound Racing, Lincoln, RI 02865

License: Seats - 50 or More

Last inspected: Apr 24, 2025

Score

Low Risk

Twin River appears in inspection records four times, starting in 2023. On Apr 24, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found one violation, down from four violations the time before.

Proper cold holding temperatures comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Lincoln restaurant scores 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: The wall behind the dishwasher is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Apr 17, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.

View 5 violations

Hot or cold food held at improper temperature

Inspector notes: The two door stand up on the grill line was observed held at 46 Degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Blue Cheese and Clam stock were observed held at 46 DF. Food items voluntarily Disposed of. The Salad Prep unit was observed held at 49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Hard boiled eggs, and cheese were observed held at 49 DF. Food items voluntarily disposed of.

3-501.16(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta was placed hot in the refrigerator in containers greater than four inches deep. Pasta was only placed in Walk in less then one hour prior to inspection, Pasta was moved to Walk in freezer for rapid cooling.

3-501.15

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets on the Longo's Prep unit, The Fred and Steves reach in and on the grill line warmer were observed in poor repair. Gaskets must be maintained in good repair.

4-501.11

Physical facilities not in good repair

Inspector notes: The wall behind the dishwasher is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Apr 8, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature

Inspector notes: Prep unit was observed held at (48) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Cheese was observed at 48DF cheese was voluntarily disposed of. All other food items were moved to working unit.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: Prep unit 1 located on the grill line area was not in good repair. Equipment must be maintained in good repair.

4-501.11

Aug 10, 2023

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken, cheeses, raw fish, garlic butter, were observed held at between 43-50 degrees Fahrenheit at the low boy unit. Ambient temperature of the unit was at 46 degrees F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge food items were stored in unit overnight, food items were voluntarily disposed of. Service was called during inspection. Ambient temperature at the end of the inspection 38F.

3-501.16(A)

In-use utensils stored improperly between uses

Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice bin, some refrigerator gaskets, have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Twin River last inspected?

The most recent health inspection at Twin River on file is from Apr 24, 2025. The public record contains four inspections in total.

What is the most common violation at Twin River?

Across the inspection record, proper cold holding temperatures has been cited three times, more than any other issue at Twin River.

How does Twin River compare to other restaurants in Lincoln?

Twin River most recently scored 95 out of 100, which is higher than the Lincoln average of 87.

Has Twin River's inspection record improved over time?

Yes. Recent inspections at Twin River have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Twin River means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Twin River inspected?

Based on the inspection history on file, Twin River is inspected around two times per year on average.

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