Lodge Pub & Eatery,The

40 Breakneck Hill Road, Lincoln, RI 02865

Bar / Pub

License: Seats - 50 or More

Last inspected: Mar 13, 2025

Score

Low Risk

Public records show three inspections at Lodge Pub & Eatery,The stretching back to 2023. Inspectors last stopped by on Mar 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, with around four violations found each time.

The pattern that stands out is food & non-food contact surfaces cleanable, which has been cited three times.

That's lower than the typical Lincoln restaurant, which scores around 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2025

Routine

4 minor violations.

View 4 violations

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster outside is located on dirt/loose asphalt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.

4-501.12

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the prep unit on the cooking line. Gaskets must be maintained in good repair. The freezer door handle was observed in poor repair on the cooking line. Equipment must be maintained in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine, and walk in cooler blower fans have an accumulation of dust, dirt, food residue, and other debris. Non Food contact surfaces must maintained.

4-602.13

Jan 26, 2024

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

Food thawed using improper method (corrected on site)

Inspector notes: Reduce oxygen package of lobster meat were observed thawing under refrigeration with the packaging in-tact. Lobster meat observed at 37 degrees F. Staff were instructed to open packages for proper thawing. Packages were cut open during time of the inspection. ROP retail policy given to person in charge.

3-501.13

Fixed equipment not properly spaced or sealed

Inspector notes: Refrigerator door gaskets at the 2 door reach-in TRUE unit were observed in poor repair.

4-402.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the preparation unit line is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Equipment or utensils not clean (corrected on site)

Inspector notes: The non-food contact surfaces of the popcorn oil-holder and floor at the walk-in freezer have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Jun 28, 2023

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Bake roasted chickens were observed held at 129 degrees Fahrenheit at the hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Chickens were re-headed at the time of the inspection.

3-501.16(A)

Equipment or utensils not clean

Inspector notes: - Food contact surfaces of can opener was observed with an accumulation of food and debris. - Ice machine was observed with an accumulation of black/brown residue. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Adequate ventilation & lighting; designated areas used

Inspector notes: Hood system above the fryolator observed to have accumulation of grease, dust, and other debris.

4-202.18

Frequently Asked Questions

When was Lodge Pub & Eatery,The last inspected?

The most recent health inspection at Lodge Pub & Eatery,The on file is from Mar 13, 2025. The public record contains three inspections in total.

What is the most common violation at Lodge Pub & Eatery,The?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Lodge Pub & Eatery,The.

How does Lodge Pub & Eatery,The compare to other restaurants in Lincoln?

Lodge Pub & Eatery,The most recently scored 82 out of 100, which is lower than the Lincoln average of 87.

Has Lodge Pub & Eatery,The's inspection record improved over time?

Results have been roughly steady. Recent inspections at Lodge Pub & Eatery,The have produced about the same number of violations as earlier ones, holding around four per visit.

What does a low risk rating mean?

A low risk rating at Lodge Pub & Eatery,The means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lodge Pub & Eatery,The inspected?

Based on the inspection history on file, Lodge Pub & Eatery,The is inspected around two times per year on average.

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