Ts Vault

400 Bald Hill Road, Warwick, RI 02886

License: Seats - Less than 50

Last inspected: Dec 2, 2025

Score

Low Risk

Across the available record, Ts Vault has four inspections on file, the first dated 2024. The latest inspection on file is from Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited two times.

Restaurants in Warwick average 86, so Ts Vault is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine

1 minor violation.

View 1 violation

Insect control devices improperly placed or designed

Inspector notes: Observed insect control device stored above food prep area in the juice prep area. Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. Establishment shall relocate the insect control device to a different location, away from food prep areas.

6-202.13

Nov 21, 2024

Re-Inspection

1 major violation.

View 1 violation

Food label missing or inaccurate

Inspector notes: Parfaits packaged in the food establishment are lacking adequate labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Nov 7, 2024

Routine

2 critical violations. 4 major violations. 1 minor violation. 5 corrected on site.

View 7 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 10 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm.

4-501.114

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Chlorine, WD40, and spray bottles with chemical were stored with food, equipment, utensils, and/or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.

7-201.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment could not supply inspector with written procedure for cleaning vomit and diarrhea.

2-501.11

Food label missing or inaccurate (corrected on site)

Inspector notes: Parfait packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC moved parfaits out of self service unit until labels are created.

3-602.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. PIC voluntarily disposed of ice and took ice machine out of service.

4-601.11(A)

Ready-to-eat food not date marked

Inspector notes: Deli meat and parfaits were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Wiping cloths used or stored improperly

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

Apr 22, 2024

Opening

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: The plugs/stoppers for the three comparment sink were in improper adjustment (did not provide a correrct seal and allowed water to drain).

4-501.11

Frequently Asked Questions

When was Ts Vault last inspected?

The most recent health inspection at Ts Vault on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at Ts Vault?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Ts Vault.

How does Ts Vault compare to other restaurants in Warwick?

Ts Vault most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Ts Vault's inspection record improved over time?

Yes. Recent inspections at Ts Vault have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ts Vault means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ts Vault inspected?

Based on the inspection history on file, Ts Vault is inspected around two times per year on average.

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