Red Robin Gourmet Burgers

400 Bald Hill Rd, Warwick, RI 02886
American
License: Seats - 50 or More
Last inspected: Aug 18, 2025
70
Score
Medium Risk

The inspection history at Red Robin Gourmet Burgers is still short, with only two visits logged. Inspectors last stopped by on Aug 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.

Restaurants in Warwick average 86, so Red Robin Gourmet Burgers trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 18, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: The following items were observed held at (47-48) degrees Fahrenheit: cole slaw and various cheeses located in cold side station. Per interview with PIC cheeses and cole slaw were placed in unit 1 hour prior to inspection. PIC relocated cheeses and cole slaw to walk-in cooler. Re-temp the unit and temp was 41 degrees Fahrenheit at time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with food debris. The food contact surfaces of equipment must be clean to sight and touch. PIC relocated can opener to 3-bay sink to be washed, rinsed, and sanitized.
4-601.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable (corrected on site)
Inspector notes: Observed blue shavings from ice scoop hanging from nonfood-contact surface of area inside ice machine. PIC cleaned nonfood-contact surface at time of inspection.
4-101.19
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety by RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Provided application to PIC.
2-102.12(A)
70
Mar 4, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and chopper) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food thawed using improper method (corrected on site)
Inspector notes: Vacuum packaged salmon was observed thawing with seal in tact. Vacuum packaged seafood must be opened to allow for adequate oxygen transfer when thawing. PIC cut open bags at time of inspection.
3-501.13
Physical facilities not cleaned at required frequency
Inspector notes: The walk-in cooler was observed with an accumulation of pooling water. Per interview with PIC, rain water was coming into the walk-in cooler presumably from the floor to wall junctures. PIC was instructed to move all food up a shelf to keep away from splash while water was disposed.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
74

Frequently Asked Questions

When was Red Robin Gourmet Burgers last inspected?

The most recent health inspection at Red Robin Gourmet Burgers on file is from Aug 18, 2025. The public record contains two inspections in total.

What is the most common violation at Red Robin Gourmet Burgers?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Red Robin Gourmet Burgers.

How does Red Robin Gourmet Burgers compare to other restaurants in Warwick?

Red Robin Gourmet Burgers most recently scored 70 out of 100, which is lower than the Warwick average of 86.

Has Red Robin Gourmet Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Red Robin Gourmet Burgers have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red Robin Gourmet Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.