Pizza Bella
Last inspected: Oct 30, 2024
78
Score
Going back to 2023, Pizza Bella has seven inspections in the public record. The most recent report on file is from Oct 30, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to eight violations.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited four times.
Compared to other Warwick restaurants (averaging 86), there's room to close the gap. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 30, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (0) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (200-400) ppm.
4-501.114
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment (can opener and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed can opener and slicer in 3 bay sink for proper cleaning during time of inspection.
4-601.11(A)
78
May 20, 2024
Re-Inspection
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: The water pressure of the hand sink in the back kitchen prep area was insufficient.
5-103.12
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling tiles, walls, and vents in the back storage and prep areas had an accumulation of dust.
6-501.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
82
May 1, 2024
Routine
3 critical violations. 8 major violations. 7 minor violations. 6 corrected on site.
View 18 violations
Equipment or utensils not sanitized before use after cleaning
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.
4-702.11
Time used as public health control not properly documented
Inspector notes: 1) Establishment was not keeping daily records for monitoring indivdual food items meant to be held under Time as a Public Health Control 2) Establishment was not utilizing 'timers' as stated in their approved written procedures for Time as a Public Health Control
3-501.19
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11
No written procedures for vomiting or diarrheal events
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the front service line. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. PIC voluntarily disposed of ice and took machine out of service to have cleaned and sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: All prepared items in the walk-in cooler were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of rodent droppings observed in the warewashing and back storage areas. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat and/or chlorine sanitizing solution for the three bay sink.
4-302.14
Insects, rodents, & animals not present
Inspector notes: The water pressure for both hot and cold water in the back hand sink was low.
5-103.12
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: The front pizza prep unit was observed in poor repair (not holding adequate ambient temperature). PIC took unit out of service at time of inspection.
4-501.11
In-use utensils stored improperly between uses
Inspector notes: The following utensils were observed improperly stored or used between uses: 1) Ice scoop was stored with handle in direct contact with ice 2) Bowls are being used as scoops in containers of dry ingredients
3-304.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: A water bottle and mugs were observed inside of a container of dry ingredients. Food must be protected from miscellaneous sources of contamination.
3-307.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) All shelving units in walk-in cooler had large amount of biofilm 2) Fans covers in walk-in cooler had dust build up 3) Large storage container had food residue and other debris 4) Storage racks in ware-washing area had rodent droppings, pooling water, and/or food resiude
4-602.13
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several foods (see disposal form) were observed held at 48-54 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of all food.
3-501.16(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
20
Aug 2, 2023
Re-Inspection
No violations found.
100
Aug 1, 2023
Re-Inspection
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Stuffed grape leaves and cut fruit were observed held at 50-60 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, Food was moved to walk-in. (PIC states grape leaves are kept in walk-in prior to opening)
3-501.16(A)
86
Jul 10, 2023
Re-Inspection
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at 43-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was prepped 2 hours ago and placed directly into unit. Food was moved to walk-in to rapidly cool.
3-501.16(A)
Improper cooling methods used
Inspector notes: Food was prepped and placed directly into the cold hold display unit. Prepared food should be cooled fully to 41 degrees or less in a unit designed to be capable of cooling, such as a walk-in. PIC stated the new procedure would be to cool prepared foods in the walk-in prior to placing in the units up front.
3-501.15
Food label missing or inaccurate
Inspector notes: Cake/pie packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Per PIC, they are waiting for new shipment of product to come in to use those labels.
3-602.11
70
Jun 29, 2023
Routine
3 critical violations. 2 major violations.
View 5 violations
Time used as public health control not properly documented
Inspector notes: Establishment is using time for pizza without using logs. Inspector emailed logs for pizza.
3-501.19
Hot or cold food held at improper temperature
Inspector notes: Various foods in the cold hold unit were observed 58-65. Food items were voluntarily disposed of. Establishment to store food items in deeper containers so that the containers are touching the cold well. Establishment to monitor food.
3-501.16(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Inspector demonstrated how to properly sanitize.
4-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
Food label missing or inaccurate
Inspector notes: Cake/pie packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
52
Frequently Asked Questions
When was Pizza Bella last inspected?
The most recent health inspection at Pizza Bella on file is from Oct 30, 2024. The public record contains seven inspections in total.
What is the most common violation at Pizza Bella?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Pizza Bella.
How does Pizza Bella compare to other restaurants in Warwick?
Pizza Bella most recently scored 78 out of 100, which is lower than the Warwick average of 86.
Has Pizza Bella's inspection record improved over time?
No. Recent inspections at Pizza Bella have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Bella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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