Ts Restaurant

5600 Post Road, East Greenwich, RI 02818
Café / Breakfast
License: Seats - 50 or More
Last inspected: Aug 20, 2025
67
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Aug 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

Compared to other East Greenwich restaurants (averaging 88), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Eggs were observed held at 53 degrees Fahrenheit in a melted ice bath. Ice bath was changed and food moved to refrigeration to rapidly cool. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Food-contact surfaces; cleaned & sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. Proper ware-washing procedures reviewed with person in charge at the time of inspection.
4-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling in the cookline area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of pink residue. The non-food contact surfaces of the ice machine must be cleaned as often as necessary to prevent the contamination of ice.
4-601.11(B)
67
Jul 12, 2023
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Several food items that were recently prepped/placed in cold holding were observed at 42 to 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were moved to refrigeration and swapped with new product at the time of inspection.
3-501.16(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer were observed to have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: A scoop being used in the corned beef hash was observed stored with the handle in the food. In-Use Utensils are to be stored in the FOOD with their handles above the top of the FOOD and the container.
3-304.12
78

Frequently Asked Questions

When was Ts Restaurant last inspected?

The most recent health inspection at Ts Restaurant on file is from Aug 20, 2025. The public record contains two inspections in total.

What is the most common violation at Ts Restaurant?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Ts Restaurant.

How does Ts Restaurant compare to other restaurants in East Greenwich?

Ts Restaurant most recently scored 67 out of 100, which is lower than the East Greenwich average of 88.

Has Ts Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Ts Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ts Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.