Siena Restaurant

5600 Post Road Unit 125, East Greenwich, RI 02818
Bar / Pub
License: Seats - 50 or More
Last inspected: Nov 17, 2025
86
Score
Low Risk

Public records currently show only two inspections for Siena Restaurant. The newest entry in the record is dated Nov 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up two times.

That falls roughly in the middle of the pack for East Greenwich restaurants. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan Shellfish tags did not have all of the required information. The last date of sale was lacking on various tags.
3-203.12
Equipment not in good repair or proper adjustment
Inspector notes: The flip top prep unit at the cookline was observed in poor repair (torn gasket). Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
4-501.11
86
Oct 10, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Various food items in the cook line prep units were observed held at 42 to 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. (See temperatures) PIC voluntary disposed of food items without suggestion at the time of inspection.
3-501.16(A)
Physical facilities not cleaned at required frequency
Inspector notes: The shelving brackets in the dish washing area has an accumulation of dust and soil debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The following areas in the physical facilities are in poor repair... - Mop sink door was observed to be splintering and peeling - Dry storage shelving sealed coating was observed to be worn exposing bare wood to possible spill/moisture The physical facilities must be maintained in good repair.
6-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets to the Fry Prep Unit in the cookline area were in poor repair. Gaskets were observed to be torn and not sealing properly. Equipment is to be maintained in good repair.
4-501.11
70

Frequently Asked Questions

When was Siena Restaurant last inspected?

The most recent health inspection at Siena Restaurant on file is from Nov 17, 2025. The public record contains two inspections in total.

What is the most common violation at Siena Restaurant?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Siena Restaurant.

How does Siena Restaurant compare to other restaurants in East Greenwich?

Siena Restaurant most recently scored 86 out of 100, which is about the same as the East Greenwich average of 88.

Has Siena Restaurant's inspection record improved over time?

Yes. Recent inspections at Siena Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Siena Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.