Track 15

40 Exchange Terace, Providence, RI 02903
License: Caterer or Commissary
Last inspected: Apr 1, 2026
82
Score
Low Risk

Public records show three inspections at Track 15 stretching back to 2025. The most recent report on file is from Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, food-contact surfaces is the recurring theme, flagged two times.

Compared to the broader Providence restaurant scene, this is about average. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Live animals present in food establishment
Inspector notes: Customers with a non-service animal were observed in the dining area. Customers left with animal before PIC was notified by inspectors.
6-501.115
Cleaned equipment or utensils stored improperly
Inspector notes: Bar utensils in the bar prep area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-903.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Cardboard is used in the construction of shelf liners in the beverage walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
82
Apr 28, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (plates) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed items in dishwasher to be washed and sanitized.
4-601.11(A)
Person in charge not controlling unsafe operations
Inspector notes: Menu board and/or order station does not have an allergen statement.
2-103.11
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was >400 parts per million (ppm). The required concentration for quaternary ammonia sanitizer is 200 ppm. PIC emptied buckets.
3-304.14
Equipment or utensils not air-dried before storage (corrected on site)
Inspector notes: Inspector observed staff drying dishes with a cloth. PIC notified.
4-901.11
74
Mar 4, 2025
Opening
1 major violation. 1 minor violation.
View 2 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (bar ice chests and ice machines) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Handwashing sign not posted
Inspector notes: The following hand sinks need proper handwashing signage: -both bar hand sinks, -both family bathrooms, -employee bathroom.
6-301.14
86

Frequently Asked Questions

When was Track 15 last inspected?

The most recent health inspection at Track 15 on file is from Apr 1, 2026. The public record contains three inspections in total.

What is the most common violation at Track 15?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Track 15.

How does Track 15 compare to other restaurants in Providence?

Track 15 most recently scored 82 out of 100, which is about the same as the Providence average of 80.

Has Track 15's inspection record improved over time?

Results have been roughly steady. Recent inspections at Track 15 have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Track 15 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.