Little Chaska
Last inspected: Apr 1, 2026
61
Score
Inspectors have visited Little Chaska three times, with records going back to 2025. Inspectors last stopped by on Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have moved in the wrong direction: violation counts went from three to seven.
That's lower than the typical Providence restaurant, which scores around 80. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine
3 major violations. 4 minor violations. 5 corrected on site.
View 7 violations
Person in charge not controlling unsafe operations
Inspector notes: Paper menus lack an allergen statement. PIC informed marketing during inspection. They are in the process of reprinting.
2-103.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink (near lowboy) in the kitchen was lacking paper towels. PIC replaced.
6-301.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (lid and chopper blades) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed/sanitized on site.
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Inspector observed scoop with handle in contact with food product. Utensils must be stored in the food item with their handles above the top of the food within the container. PIC removed scoop.
3-304.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
(corrected on site)
Inspector notes: Cardboard is used in the construction of shelf protector in the dry storage area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. PIC removed during inspection.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelf above 3 bay sink have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives and rubber spatula were observed stored on an unclean surface (top of lowboy unit) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. PIC washed/sanitized and stored on clean sheet tray.
3-304.12
61
Apr 28, 2025
Routine
2 major violations. 4 minor violations. 5 corrected on site.
View 6 violations
Person in charge not controlling unsafe operations
Inspector notes: Menu board and/or order station does not have an allergen statement.
2-103.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (food chopper) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed in dish sink to be washed and sanitized.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of food containers have an accumulation of previous sticker/label residue. PIC placed in 3 bay to be washed and sanitized.
4-602.13
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of liquid ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. PIC labeled items.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Rice utensil was observed stored in stagnant water between uses. PIC replaced rice scoop.
3-304.12
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Inspector observed dishwashing staff (employed by facility management) drying dishes with a cloth. Facility management notified.
4-901.11
67
Mar 5, 2025
Opening
No violations found.
100
Frequently Asked Questions
When was Little Chaska last inspected?
The most recent health inspection at Little Chaska on file is from Apr 1, 2026. The public record contains three inspections in total.
How does Little Chaska compare to other restaurants in Providence?
Little Chaska most recently scored 61 out of 100, which is lower than the Providence average of 80.
Has Little Chaska's inspection record improved over time?
No. Recent inspections at Little Chaska have flagged more violations than earlier ones, ticking from about three per visit to around seven more recently.
What does a medium risk rating mean?
A medium risk rating at Little Chaska means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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