Tori Japan
Last inspected: Dec 17, 2025
78
Score
Tori Japan has been inspected four times since 2023. The latest inspection on file is from Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited four times.
Compared to the broader Providence restaurant scene, this is about average. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: Water was not available at the kitchen hand wash sink at the time of this inspection. PIC stated facility management was performing work and water was expected to be turned on later today.
5-103.11
Food storage containers not labeled with contents
Inspector notes: Working containers of liquid ingredients (oil and soy sauce) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -steam table (PIC stated it is non-functional) -Freezer doors (held with tape).
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The signage at the service area has an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Dec 8, 2025
Environmental Complaint
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (beef) were observed stored above ready-to-eat foods (vegetables) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC moved beef during inspection.
3-302.11
Hot & cold water available; adequate pressure
Inspector notes: Hot water was not available at the time of this inspection. PIC stated water heater is in poor repair and is scheduled to be replaced this week.
5-103.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the following were observed with an accumulation of food and debris: -ice machine (taken out of service, ice disposed) -spatula on clean knife rack (taken to be cleaned and sanitized). The food contact surfaces of equipment must be clean to sight and touch. Ice machine taken out of service to be cleaned and sanitized; ice disposed.
4-601.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The following have an accumulation of grease, food, dust, and other debris: -floors and walls throughout the facility, especially at floor-wall junctures -area around grease trap -signage and menu boards -under ventilation fans.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of oil are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Rice scoop was observed stored in a dirty container. Items were brought to be cleaned and sanitized.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -steam table (PIC stated non-functional) -freezer doors (observed with tape holding handles, gaskets torn).
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of debris: -walk-in shelving -freezer doors
4-601.11(B)
Sewage & waste water properly disposed
Inspector notes: The drains to the 3-bay sink were observed in poor repair. Inspector observed the sink slow to drain.
5-401.11
52
May 15, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as beef) were observed stored above ready-to-eat foods (such as vegetables) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sinks in the kitchen and cookline were lacking paper towels.
6-301.12
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of staff, cooked noodles were placed hot in the refrigerator in containers greater than four inches deep. Per staff, food was recently prepared. Food was placed under running cold water and ice during time of inspection.
3-501.15
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the rice cooker and fryer in the back have an accumulation of food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling by the cookline (especially by vents) and floors under and around equipment and mop sink have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Aug 25, 2023
Opening
4 minor violations.
View 4 violations
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine and plastic guards at 3 bay sink have an accumulation of black residue, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: Some ceiling tiles were observed in poor repair, ceiling tiles near back area cookline need a material to seal juncture. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: Some areas for floor tile grout in the back area prep room were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors underneath equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82
Frequently Asked Questions
When was Tori Japan last inspected?
The most recent health inspection at Tori Japan on file is from Dec 17, 2025. The public record contains four inspections in total.
What is the most common violation at Tori Japan?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Tori Japan.
How does Tori Japan compare to other restaurants in Providence?
Tori Japan most recently scored 78 out of 100, which is about the same as the Providence average of 80.
Has Tori Japan's inspection record improved over time?
Yes. Recent inspections at Tori Japan have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tori Japan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tori Japan inspected?
Based on the inspection history on file, Tori Japan is inspected around two times per year on average.
Nearby Restaurants
Explore More
→
All locations in Providence