Terra Nossa Brazilian Grill
Last inspected: Mar 13, 2025
90
Score
The health department has logged five inspections at Terra Nossa Brazilian Grill, the earliest from 2023. The newest entry in the record is dated Mar 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections show fewer violations than earlier ones, with the latest at two versus six before.
The pattern that stands out is food separated and protected, which has been cited three times.
Terra Nossa Brazilian Grill's latest score of 90 sits above the Providence average of 80. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2025
Re-Inspection
2 minor violations. 1 corrected on site.
View 2 violations
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Crates of vegetables were observed stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor. PIC had staff remove from floor.
3-305.11
Physical facilities not in good repair
Inspector notes: The handle to the walk-in is in poor repair, observed with latch missing. The physical facilities must be maintained in good repair. PIC stated part is on order and scheduled for delivery today.
6-501.11
90
Feb 25, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (chicken, eggs) were observed stored above ready-to-eat foods (produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC informed
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken was observed held at 46 degrees Fahrenheit in the prep unit. Melon on ice observed 40-47 degrees. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed chicken; ice added to cold holding.
3-501.16(A)
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was in excess of 400 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm. Sink bay was drained and refilled to proper concentration.
4-501.114
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of staff, ground beef was placed hot in the refrigerator in a covered plastic container. Container was uncovered to facilitate cooling. PIC discussed with staff.
3-501.15
Food stored improperly or exposed to contamination
Inspector notes: Crates of produce were observed stored on the floor in the walk-in and kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: Wooden spoons were not in good repair, observed with chips/cracks.
4-501.11
Adequate ventilation & lighting; designated areas used
Inspector notes: Ventilation hoods in kitchen and service area observed with an accumulation of dust.
6-202.12
50
Jun 27, 2024
Routine
1 critical violation. 4 minor violations. 5 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the prep area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Employee not wearing required hair restraint
(corrected on site)
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Handle of ice scoop was observed stored in the ice. Utensils used to dispense ice must be with their handles above the top of the food within the container.
3-304.12
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single service items were observed stored on the floor in the front kitchen area.
4-903.11(A)
70
May 26, 2023
Re-Inspection
No violations found.
100
May 11, 2023
Routine
3 critical violations. 3 minor violations. 4 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as fish, shelled eggs) were observed stored above ready-to-eat foods (such as cabbage, lemons and dressings) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Beans in the Hot Hold Unit was observed held at 129 and 131 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC voluntarily disposed beans. Unit was adjusted to a higher temperature.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Potato Salad, Chicken Salad, Salsa, Pineapple, and Caesar Dressing, Salad Greens were observed held at 48-62 degrees Fahrenheit at the service line cold station. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods were prepared recently and removed to other refrigeration to blast chill. Cold Holding unit was observed filled with water with an ambient temperature of 46 degrees. Water was removed to allow unit to properly chill.
3-501.16(A)
Approved thawing methods used
(corrected on site)
Inspector notes: Frozen pork was observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the sugar cane juicer have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: Kitchen Hoods were observed with an accumulation of dust. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Frequently Asked Questions
When was Terra Nossa Brazilian Grill last inspected?
The most recent health inspection at Terra Nossa Brazilian Grill on file is from Mar 13, 2025. The public record contains five inspections in total.
What is the most common violation at Terra Nossa Brazilian Grill?
Across the inspection record, food separated and protected has been cited three times, more than any other issue at Terra Nossa Brazilian Grill.
How does Terra Nossa Brazilian Grill compare to other restaurants in Providence?
Terra Nossa Brazilian Grill most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Terra Nossa Brazilian Grill's inspection record improved over time?
Yes. Recent inspections at Terra Nossa Brazilian Grill have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Terra Nossa Brazilian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terra Nossa Brazilian Grill inspected?
Based on the inspection history on file, Terra Nossa Brazilian Grill is inspected around three times per year on average.
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