Tiverton Middle School
Last inspected: Feb 9, 2026
82
Score
The health department has logged seven inspections at Tiverton Middle School, the earliest from 2023. The newest entry in the record is dated Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited six times.
Among Tiverton restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine
4 minor violations.
View 4 violations
Equipment not in good repair or proper adjustment
Inspector notes: Double stack oven doors in prep area were not closing all the way. Fan from top oven does not turn off when doors are opened. Equipment to be in good repair and proper adjustment.
4-501.11
Physical facilities not in good repair
Inspector notes: -The kitchen hood lights at pizza station were nonfunctional during time of inspection. -One light bulb under main kitchen hood light was nonfunctional during time of inspection.
6-501.11
Physical facilities not in good repair
Inspector notes: The floors in the warewashing room and mop room were observed in poor repair (peeling paint and sealant and/or rust). The physical facilities to be in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The kitchen hood vents were observed misaligned; when system is on vents are being pulled into hood by air system.
6-501.11
82
Oct 1, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: Service faucet in mop room was observed leaking. Equipment to be in good repair and proper adjustment.
5-205.15
Unnecessary items or litter present on premises
Inspector notes: Nonfunctional commercial mixer and industrial fan were observed in the kitchen area. Establishment shall be kept free of unnecessary and/ or nonfunctional equipment to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: Kitchen hoods were observed with an accumulation of dust. Physical facilities to be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: Gasket for walk-in freezer observed in poor repair.
6-501.11
74
Mar 5, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: Bottom pipe at dishmachine observed leaking when machine in use. Water observed splashing onto electrical box when machine in use. Dishmachine was taken out of service by PIC during time of inspection. Equipment to be in good repair and proper adjustment.
5-205.15
Outer openings not protected against pests
Inspector notes: The door to the outside (door #6) is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Unnecessary items or litter present on premises
Inspector notes: Nonfunctional commercial mixer and industrial fan were observed in the kitchen area. Establishment shall be kept free of unnecessary and/ or nonfunctional equipment to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: Kitchen hoods were observed with an accumulation of dust. Physical facilities to be cleaned as often as necessary to keep them clean.
6-501.12
74
Oct 16, 2024
Routine
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The doors to doors #2 and #5 were not tight fitting. Doors to be properly adjusted to prevent entryways for pests.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. top oven (work order in place) 2. dumpster lid (missing) 3. pipe connected to dishmachine (observed leaking) 4. light bulb at sandwich hot unit. Equipment to be in good repair and proper adjustment.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Nonfunctional commercial mixer and industrial fan were observed in the kitchen area. Establishment shall be kept free of unnecessary and/ or nonfunctional equipment to prevent harborage conditions.
6-501.114
86
Apr 23, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Leak observed under the rinse bay of the 3-bay sink. Drip observed at the single prep sink. Plumbing must be maintained in good repair.
5-205.15
Equipment not in good repair or proper adjustment
Inspector notes: Dishwasher was not in good repair and is not currently functioning. 3-bay sink is to be used to wash, rinse, and sanitize until dishwasher is serviced and functioning properly. Service order has been placed and is expected this week.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area (commercial mixer). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
78
Oct 11, 2023
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food on display not protected from contamination
Inspector notes: The sneeze guard in the pizza hot holding unit shall be extended (longer in length) to protect foods.
3-306.11
Equipment not in good repair or proper adjustment
Inspector notes: The 2 hot wells, 2 main oven doors, and bulb in the walk-in cooler were not in good repair. Equipment shall be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hood/vent have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment (Hobart mixer) or items were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
74
May 17, 2023
Routine
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front entrance and back kitchen entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The 2 hot wells, 2 main ovens, and bulb in the pizza hot holding unit located in the kitchen area were not in good repair. -The 2 hot wells were not operating at the time of this inspection. -The 2 main ovens are not consistently maintaining temperature and bottom oven door is not tight fitting. -Bulb in the pizza hot holding unit observed with coating peeled off. -Equipment shall be maintained in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Any unused equipment shall be removed.
6-501.114
86
Frequently Asked Questions
When was Tiverton Middle School last inspected?
The most recent health inspection at Tiverton Middle School on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Tiverton Middle School?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited six times, more than any other issue at Tiverton Middle School.
How does Tiverton Middle School compare to other restaurants in Tiverton?
Tiverton Middle School most recently scored 82 out of 100, which is about the same as the Tiverton average of 84.
Has Tiverton Middle School's inspection record improved over time?
Results have been roughly steady. Inspections at Tiverton Middle School have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tiverton Middle School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tiverton Middle School inspected?
Based on the inspection history on file, Tiverton Middle School is inspected around three times per year on average.
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