Tiverton High School
Last inspected: Mar 25, 2026
74
Score
Tiverton High School appears in inspection records seven times, starting in 2023. The most recent visit was on Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged seven times.
Compared to other Tiverton restaurants (averaging 84), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: Food prep sink faucet observed leaking from handle and faucet when in use. Systems to be in good repair and proper adjustment.
5-205.15
Outer openings not protected against pests
Inspector notes: The door to the outside (#13), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of 3 bay sink splash board mounting. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler gaskets were observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
74
Oct 1, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: Food prep sink faucet observed leaking from handle and faucet when in use. Systems to be in good repair and proper adjustment.
5-205.15
Food stored improperly or exposed to contamination
Inspector notes: Packaged foods were observed stored on the floor in the dry storage room. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of 3 bay sink splash board mounting. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler gaskets were observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside (#13), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
70
Mar 5, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: 1. Food prep sink faucet observed leaking from handle and faucet when in use. 2. No discharge pipe was observed at pre-rinse basin at warewashing area. Systems to be in good repair and proper adjustment.
5-205.15
Outer openings not protected against pests
Inspector notes: The door to the outside (#13), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Packaged foods were observed stored on the floor in the dry storage room. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of 3 bay sink splash board mounting. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler gaskets were observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
70
Sep 24, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: -Per PIC garbage disposal at pre-rinse basin in warewashing area is in poor repair. Equipment is mis-wired. -Dishwashing machine observed leaking when in use. Equipment to be in good repair and proper adjustment.
5-205.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gasket of the walk-in cooler observed in poor repair. Gasket to be replaced.
4-501.11
82
Apr 22, 2024
Routine
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the cafeteria, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gasket of the walk-in cooler observed in poor repair. Gasket is to be replaced.
4-501.11
90
Sep 28, 2023
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets at the walk-in cooler were observed in poor repair. Gaskets shall be repaired or replaced.
4-501.11
Physical facilities not in good repair
Inspector notes: The floors in the walk-in cooler observed in poor repair. The physical facilities must be maintained in good repair. Floors shall be smooth, durable, non-absorbant, and easily cleanable.
6-501.11
90
May 18, 2023
Routine
4 minor violations.
View 4 violations
Dead or trapped pests not removed promptly
Inspector notes: Droppings observed in the storage room. Per interview of staff, establishment has active pest control. Establishment shall remove and clean the areas observed with droppings. If new droppings observed, establishment must contactva professional pest control service to do a full assessment/evaluation of facility. -Proof of pest control service must be provided to Inspector.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Oven doors and walk-in cooler doors were not in good repair. Both oven doors and walk-in cooler doors observed not tight-fitting. Equipment shall be maintained in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen and storage room area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The walls in the storage room area observed in poor repair. Holes observed on the walls. The physical facilities must be maintained in good repair.
6-501.11
82
Frequently Asked Questions
When was Tiverton High School last inspected?
The most recent health inspection at Tiverton High School on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Tiverton High School?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Tiverton High School.
How does Tiverton High School compare to other restaurants in Tiverton?
Tiverton High School most recently scored 74 out of 100, which is lower than the Tiverton average of 84.
Has Tiverton High School's inspection record improved over time?
No. Recent inspections at Tiverton High School have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tiverton High School means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tiverton High School inspected?
Based on the inspection history on file, Tiverton High School is inspected around two times per year on average.
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