Tickets
Last inspected: Jan 23, 2026
90
Score
Across the available record, Tickets has four inspections on file, the first dated 2025. The newest entry in the record is dated Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
Across the inspection history, “insects, rodents & animals not present” is the issue that surfaces most often, recorded three times.
Among Middletown restaurants, the typical score is 80; Tickets is comfortably above that bar. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Re-Inspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by droppings observed in warewashing/ prep area of kitchen on the floor. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to continue with exclusion processes and work in conjunction with pest control services.
6-501.111
90
Jan 12, 2026
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by droppings observed in warewashing/ prep area of kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to continue with exclusion processes and work in conjunction with pest control services.
6-501.111
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the various storage shelving and fanguards in produce walk-in cooler have an accumulation white residue and dust.
4-601.11(B)
86
Dec 29, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations. 4 corrected on site.
View 10 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of pink and black residue. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of. Ice machine was actively being cleaned and sanitized during time of inspection.
4-602.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Employee was observed rinsing pan in handwashing sink on the kitchen line. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by droppings observed in warewashing/ prep area of kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean. Cardboard pizza boxes were observed in direct contact with rodent droppings. Single service items were voluntarily disposed of.
4-903.11(A)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of sink mounting in the kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the various storage shelving in warewashing/prep area and produce walk-in cooler have an accumulation of frayed foil, dust, dirt, food residue, and/or rodent droppings.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: Stagnant water was observed by produce/dairy cooler. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area (in kitchen and at bar). Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Outer openings not protected against pests
Inspector notes: The doors to the outside (guest entrance and kitchen entrance) are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
No certified food protection manager
Inspector notes: Establishment's Rhode Island Manager Certified In Food Safety licenses are expired. Establishment has multiple individuals with manager food safety certificate. FMC to re-instate or individual to register.
2-102.12(A)
50
Jan 29, 2025
Routine
2 critical violations. 2 major violations. 2 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was cleaned and sanitized during time of inspection.
4-602.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Remoulade sauce was observed held past 7 days in the walk-in cooler. Food was voluntarily disposed of.
3-501.18
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose all the foods on the menu that are raw or undercooked. PIC informed.
3-603.11
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. PIC informed.
3-203.12
61
Frequently Asked Questions
When was Tickets last inspected?
The most recent health inspection at Tickets on file is from Jan 23, 2026. The public record contains four inspections in total.
What is the most common violation at Tickets?
Across the inspection record, “insects, rodents & animals not present” has been cited three times, more than any other issue at Tickets.
How does Tickets compare to other restaurants in Middletown?
Tickets most recently scored 90 out of 100, which is higher than the Middletown average of 80.
Has Tickets' inspection record improved over time?
Yes. Recent inspections at Tickets have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tickets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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