Aquidneck Pizza Restaurant
Last inspected: Sep 24, 2025
100
Score
Inspectors have visited Aquidneck Pizza Restaurant five times, with records going back to 2023. The most recent visit was on Sep 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The most recent inspection cleaned up several issues, finishing with zero violations after eight on the prior visit.
The most common issue across all inspections has been food & non-food contact surfaces cleanable, showing up three times.
Aquidneck Pizza Restaurant's latest score of 100 sits above the Middletown average of 80. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Reinspection for Opening
No violations found.
100
Jun 3, 2025
Re-Inspection
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A sponge and food debris were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. shelving in walk-in (PIC states new shelving is on order) 2. exterior of grease disposal unit
4-601.11(B)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards on the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: High temperature sanitizing dishmachine is awaiting parts for booster. Equipment to be in good repair and proper adjustment. Establishment is currently using 3 bay sink to sanitize dishes.
4-501.11
78
May 20, 2025
Routine
5 critical violations. 4 major violations. 4 minor violations. 6 corrected on site.
View 13 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed touching ready to eat food such as chicken wraps with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. Wraps were reheated to 167 degrees Fahrenheit during time of inspection. Barehand contact discussed with PIC.
3-301.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pizza was observed held at 129 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Pizza was reheated during time of inspection and unit was adjusted to a higher setting.
3-501.16(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods such as raw shelled eggs were observed stored above ready-to-eat foods such as bolognese, pickles and feta in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Establishment must sanitize all dishes in the 3 bay sink until dishmachine is proper adjusted.
4-501.114
Medicines stored or used improperly
(corrected on site)
Inspector notes: Employees' medicines were not stored to prevent the contamination of food, equipment, or utensils.
7-207.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Person in charge not controlling unsafe operations
Inspector notes: Allergen advisory statement is not present on menu or order point. Allergen advisory must be available to notify consumers of their obligation to inform staff of any food allergies.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Food debris and rags were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Ready-to-eat food not date marked
Inspector notes: Pastas and bolognese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC informed.
3-501.17
Food stored improperly or exposed to contamination
Inspector notes: Bottled beverages were observed stored on the floor in the back storage room. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards on prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: 3 door prep unit sandwich top lid was observed in poor repair. Lowboy door to same refrigeration was also observed in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. shelving in walk-in 2. interior of microwave 3. exterior of grease disposal unit 4. bottom table under flattop 5. ice machine air filters
4-601.11(B)
26
Apr 26, 2023
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment shall re-instate or register a ServSafe certified employee with RIDOH Center for Food Protection.
2-102.12
Outer openings not protected against pests
Inspector notes: The kitchen window observed open with no screen to protect against entry of flies/insects. Outer openings of a food establishment must be protected against the entry of insects and rodents by installing a screen to the window.
6-202.15
82
Apr 17, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
No bare hand contact with rte foods
9
Person in charge present, demonstrates knowledge, and performs duties
1
Insects, rodents, & animals not present
38
Adequate ventilation & lighting; designated areas used
56
70
Frequently Asked Questions
When was Aquidneck Pizza Restaurant last inspected?
The most recent health inspection at Aquidneck Pizza Restaurant on file is from Sep 24, 2025. The public record contains five inspections in total.
What is the most common violation at Aquidneck Pizza Restaurant?
Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Aquidneck Pizza Restaurant.
How does Aquidneck Pizza Restaurant compare to other restaurants in Middletown?
Aquidneck Pizza Restaurant most recently scored 100 out of 100, which is higher than the Middletown average of 80.
Has Aquidneck Pizza Restaurant's inspection record improved over time?
Yes. Recent inspections at Aquidneck Pizza Restaurant have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about eight previously.
What does a low risk rating mean?
A low risk rating at Aquidneck Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aquidneck Pizza Restaurant inspected?
Based on the inspection history on file, Aquidneck Pizza Restaurant is inspected around two times per year on average.
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