Three Sisters

1070 Hope Street, Providence, RI 02906
Café / Breakfast
License: Seats - Less than 50
Last inspected: Jun 11, 2024
61
Score
Medium Risk

Three Sisters has only one inspection on file, a thin record to work from. The latest inspection on file is from Jun 11, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Procedures for responding to vomiting and diarrheal events accounts for the largest share of issues, appearing one time across the record.

The city-wide average sits at 80, which Three Sisters's 61 doesn't quite reach. The record is unremarkable in either direction.

1
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jun 11, 2024
Opening
2 major violations. 6 minor violations. 2 corrected on site.
View 8 violations
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea
2-501.11
Food label missing or inaccurate
Inspector notes: Ice cream cakes packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The knife is stored on an unclean surface (tray on top of microwave) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the front service area.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice cream freezer in basement have an accumulation of frost and debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors (including the floor in the walk in freezer) and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored on food storage shelf in basement. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
61

Frequently Asked Questions

When was Three Sisters last inspected?

The most recent health inspection at Three Sisters on file is from Jun 11, 2024. The public record contains one inspection in total.

What is the most common violation at Three Sisters?

Across the inspection record, procedures for responding to vomiting and diarrheal events has been cited one time, more than any other issue at Three Sisters.

How does Three Sisters compare to other restaurants in Providence?

Three Sisters most recently scored 61 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Three Sisters means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.