Ran-Zan Japanese Restaurant

1084 Hope Street, Providence, RI 02906
Japanese / Sushi
License: Seats - Less than 50
Last inspected: Oct 25, 2023
50
Score
High Risk

Ran-Zan Japanese Restaurant has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Oct 25, 2023. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Ran-Zan Japanese Restaurant since Oct 25, 2023, so this file may not reflect current conditions.

By comparison, the average Providence facility scores 80, putting Ran-Zan Japanese Restaurant on the weaker side. On balance, the file warrants more attention than the average restaurant.

1
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 25, 2023
Re-Inspection
1 critical violation. 4 major violations. 3 minor violations. 1 corrected on site.
View 8 violations
Plumbing system not maintained in good repair
Inspector notes: The plumbing to the (sushi) handsink is in poor repair. Leak observed.
5-205.15
Food thawed using improper method (corrected on site)
Inspector notes: Octopus and ROP fish was observed thawing on the counter and in packages still intact. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Octopus relocated to refrigerator and ROP fish packages were cut into.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Hot & cold water available; adequate pressure
Inspector notes: The (sushi) handsink is lacking hot water.
5-103.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of orange residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The walls in the ice machine area are constructed of sheetrock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-101.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the 3 bay sink area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
50

Frequently Asked Questions

When was Ran-Zan Japanese Restaurant last inspected?

The most recent health inspection at Ran-Zan Japanese Restaurant on file is from Oct 25, 2023. The public record contains one inspection in total.

How does Ran-Zan Japanese Restaurant compare to other restaurants in Providence?

Ran-Zan Japanese Restaurant most recently scored 50 out of 100, which is lower than the Providence average of 80.

What does a high risk rating mean?

A high risk rating at Ran-Zan Japanese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.