The Stackhouse

99 Fortin Rd Ste 108, Kingston, RI 02881

License: Seats - Less than 50

Last inspected: Dec 7, 2023

Score

Low Risk

Public records currently show only two inspections for The Stackhouse. Inspectors last stopped by on Dec 7, 2023. A low risk tier reflects an inspection that turned up minimal issues. Note that The Stackhouse's inspection history hasn't been updated since Dec 7, 2023; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly 11 violations before.

Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded two times.

Compared to other Kingston restaurants (averaging 89), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 7, 2023

Re-Inspection

1 critical violation. 1 minor violation.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: The food prep sink in the kitchen was observed in poor repair (cold water not connected). A plumbing system shall be maintained in good repair and proper adjustment.

5-205.15

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls in the kitchen area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nov 27, 2023

Routine

4 critical violations. 4 major violations. 3 minor violations. 2 corrected on site.

View 11 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as pasta) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken was observed held at 45-57 degrees Fahrenheit in the cold well. The chicken was observed stored in the container above the cold rim of the unit over night. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of items at the time of inspection.

3-501.16(A)

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: Various items were observed with a date mark exceeding 7 days. Person in charge voluntarily disposed of items at the time of inspection.

3-501.18

Plumbing system not maintained in good repair

Inspector notes: The food prep sink in the kitchen was observed in poor repair (cold water not connected). A plumbing system shall be maintained in good repair and proper adjustment.

5-205.15

Working containers of toxic materials not identified

Inspector notes: Working containers (spray bottle of sanitizer) used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

No hand drying provision at handwashing sink

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.

6-301.12

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the dishwasher.

4-302.13

Ready-to-eat food not date marked

Inspector notes: Various food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the interior and exterior of the flip top prep unit and the external surfaces of the cold draws have an accumulation of food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls in the kitchen area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Equipment not in good repair or proper adjustment

Inspector notes: The grease trap was observed to be leaking onto the floor in the kitchen. Equipment must be maintained in good repair and proper adjustment. At the time of inspection, area was cleaned and service/maintenance was contacted. PIC to notify inspector once equipment was been serviced/replaced/repaired.

4-501.11

Frequently Asked Questions

When was The Stackhouse last inspected?

The most recent health inspection at The Stackhouse on file is from Dec 7, 2023. The public record contains two inspections in total.

What is the most common violation at The Stackhouse?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at The Stackhouse.

How does The Stackhouse compare to other restaurants in Kingston?

The Stackhouse most recently scored 82 out of 100, which is lower than the Kingston average of 89.

Has The Stackhouse's inspection record improved over time?

Yes. Recent inspections at The Stackhouse have averaged around two violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at The Stackhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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