Simply Thai
Last inspected: Dec 11, 2025
58
Score
Public records currently show only one inspection for Simply Thai. Simply Thai was last inspected on Dec 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The city-wide average sits at 89, which Simply Thai's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
1
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Opening
2 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Rice was observed held at 107 degrees Fahrenheit in the Rice Hot Hold Unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Rice was properly reheated to 192 degrees Fahrenheit for hot holding at the time of inspection.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: A plastic cup/bowl was observed added to the air gap at the sink used for food preparation in the backroom. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Prep sink drain is to be adjusted for a proper air gap.
5-402.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the front service line area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Hand Soap was provided at the time of inspection.
6-301.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single-Use containers at the cookline area were not stored inverted. Single service items are to be stored properly in their original protective package and/or are stored inverted on a surface that is clean. Containers were rearranged for proper storage at the time of inspection.
4-903.11(A)
Cutting surfaces scratched, scored, or no longer cleanable
(corrected on site)
Inspector notes: 2 Cutting boards stored on shelving in the backroom area were observed to be scored and stained. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting boards were discarded by the owner at the time of inspection.
4-501.12
Physical facilities not in good repair
Inspector notes: Several floor tiles in the backroom area were observed cracked and/or chipped. Floor tiles are to be replaced and maintained in good repair.
6-501.11
58
Frequently Asked Questions
When was Simply Thai last inspected?
The most recent health inspection at Simply Thai on file is from Dec 11, 2025. The public record contains one inspection in total.
How does Simply Thai compare to other restaurants in Kingston?
Simply Thai most recently scored 58 out of 100, which is lower than the Kingston average of 89.
What does a medium risk rating mean?
A medium risk rating at Simply Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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