The Stable

125 Washington Street, Providence, RI 02903
Bar / Pub
License: Seats - Less than 50
Last inspected: Feb 9, 2026
64
Score
Medium Risk

Public records currently show only two inspections for The Stable. The Stable was last inspected on Feb 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have moved in the wrong direction: violation counts went from two to six.

Food-contact surfaces accounts for the largest share of issues, appearing two times across the record.

The Stable's latest score of 64 falls below the Providence average of 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Food-contact surfaces; cleaned & sanitized (corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC took unit out of service and will sanitize via 3 bay sink.
4-501.114
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of brown/black debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took unit out of service to be washed/sanitized. PIC discarded ice.
4-601.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and pipes/tubes behind bar equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The ceiling tile above the ice machine is in poor repair (tile missing). The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back hall, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized cocktail strainers are not stored inverted.
4-903.11(A)
64
Mar 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment must use 3 bay sink to sanitize all glassware.
4-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors under the bar and soda syrup lines in basement have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82

Frequently Asked Questions

When was The Stable last inspected?

The most recent health inspection at The Stable on file is from Feb 9, 2026. The public record contains two inspections in total.

What is the most common violation at The Stable?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at The Stable.

How does The Stable compare to other restaurants in Providence?

The Stable most recently scored 64 out of 100, which is lower than the Providence average of 80.

Has The Stable's inspection record improved over time?

No. Recent inspections at The Stable have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at The Stable means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.