The George
Last inspected: Mar 10, 2026
74
Score
Going back to 2024, The George has three inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been moving in the right direction: 10 violations last time, four this time.
The most common issue across all inspections has been physical facilities installed, maintained, & clean, showing up four times.
The city-wide average sits at 80, which The George's 74 doesn't quite reach. The record is unremarkable in either direction.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Re-Inspection
1 critical violation. 3 minor violations.
View 4 violations
Sewage & waste water properly disposed
Inspector notes: Inspector observed leak below 3 bay sink.
5-402.13
Physical facilities not in good repair
Inspector notes: The floors in the basement and kitchen area is in poor repair (peeling floor). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The ceiling in the prep sink area is in poor repair (missing tile). The physical facilities must be maintained in good repair.
6-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The walls in the bar areas (upstairs and downstairs) are constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-101.11
74
Feb 17, 2026
Routine
3 critical violations. 5 major violations. 4 minor violations. 6 corrected on site.
View 12 violations
Hot & cold water available; adequate pressure
Inspector notes: Inspector observed a leak below the 3 bay sink.
5-402.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such raw lamb) were observed stored above ready-to-eat foods (such as cooked foods) in the 2 door refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated raw lamb.
3-302.11
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was less than 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. PIC will use chlorine until dispenser has been serviced.
4-501.114
Contamination prevented during food preparation, storage, & display
Inspector notes: Inspector observed no hot water at establishment. PIC called building maintenance during inspection.
5-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Hand washing sink at the bar was observed being used as a dump sink (strainer with ice located in sink). A hand-washing sink must not be used for purposes other than hand washing. PIC removed strainer and talked with staff.
5-205.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Molluscan Shellfish tags are not maintained for 90 days. Molluscan shellfish tags or labels are required to be maintained for 90 calendar days from the date the container is emptied.
3-203.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and plates) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed at dishwasher to be washed/sanitized.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. PIC labeled bottle.
7-102.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Bags of produce were observed stored on the floor in the basement area. Food must be stored at least 6 inches above the floor. PIC removed from floor.
3-305.11
Physical facilities not in good repair
Inspector notes: The floors in the basement and kitchen area is in poor repair (pealing floor). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The ceiling in the basement areas are in poor repair (missing tiles). The physical facilities must be maintained in good repair.
6-501.11
32
Jan 3, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Plumbing system not maintained in good repair
Inspector notes: Faucet handle at 3 bay sink was observed leaking and in poor repair.
5-205.15
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine and quaternary ammonium sanitizing solution for the dish machine and 3 bay sink.
4-302.14
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. State guidance provided to establishment.
2-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen hood fins and wall by 3 bay sink have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ an active Rhode Island Certified Food Protection Manager, expired. Must re-instate. Proof of re-instatement to be sent to inspector.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets at 3 door prep unit were observed in poor repair.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Caulking at prep sink observed in poor repair and with black residue.
4-501.11
58
Frequently Asked Questions
When was The George last inspected?
The most recent health inspection at The George on file is from Mar 10, 2026. The public record contains three inspections in total.
What is the most common violation at The George?
Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at The George.
How does The George compare to other restaurants in Providence?
The George most recently scored 74 out of 100, which is lower than the Providence average of 80.
Has The George's inspection record improved over time?
Yes. Recent inspections at The George have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about 10 previously.
What does a medium risk rating mean?
A medium risk rating at The George means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The George inspected?
Based on the inspection history on file, The George is inspected roughly once per year on average.
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