The Rally Sports Bar and Grille
Last inspected: Nov 6, 2025
95
Score
The health department has logged four inspections at The Rally Sports Bar and Grille, the earliest from 2024. On Nov 6, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited four times.
Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed not in good repair: -gasket on walk-in cooler door -gasket on #2 lowboy -gasket on the residential freezer door -handle on lowboy #3 top right side -gauges on dishwasher Equipment must be maintained in good repair. Per interview with staff gaskets are on order.
4-501.11
95
Oct 22, 2025
Re-Inspection
1 critical violation. 4 major violations. 2 minor violations. 2 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as salmon) were observed stored above ready-to-eat foods (such as shepherd's pie) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. -Staff moved the raw salmon and stored them on a lower shelf during this inspection.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Various TCS foods were observed not marked with the date of preparation in the W/I cooler. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food thawed using improper method
(corrected on site)
Inspector notes: (ROP salmon) was observed completely thawed out and still in original packaging. ROP salmon observed at 35 degrees Fahrenheit. -Proper thawing of frozen ROP seafood products reviewed. -PIC removed salmon from reduced oxygen packaging during this inspection. -ROP seafood products that bare a label to keep frozen must be removed from packaging before thawing.
3-501.13
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (multi-purpose sanitizer) for the (3-bay sink) located in ware washing area.
4-302.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Establishment will sanitize in 3-bay sink until dishwasher is serviced/fixed.
4-501.112
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed not in good repair: -gasket on walk-in cooler door -gasket on #2 lowboy -gasket on the residential freezer door -handle on lowboy #3 top right side -metal ice scoop (chipped) -gauges on dishwasher -Stoppers lacking at all three bay sinks Equipment must be maintained in good repair. Staff removed the ice scoop from service during this inspection. Per interview with staff gaskets are on order.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -shelving in the walk-in cooler -the inside of prep units and gaskets of prep units The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
52
Oct 7, 2025
Routine
1 critical violation. 6 major violations. 3 minor violations. 4 corrected on site.
View 10 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: (Marinara sauce and stuffed peppers), which were prepared in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Marinara sauce was observed at 52 degrees Fahrenheit. Stuffed Peppers were observed at 46 degrees Fahrenheit.PIC voluntarily disposed of marinara sauce and stuffed peppers at time of inspection.
3-501.14
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (multi-purpose sanitizer) for the (3-bay sink) located in ware washing area.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, and ice machine) were observed with an accumulation of food debris/residue. PIC relocated can opener to be washed, rinsed and sanitized. -PIC voluntarily disposed of ice at time of inspection and placed ice machine out of commission during this inspection. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. PIC placed a service order. Establishment will wash, rinse, and sanitize in 3-bay sink until dishwasher is serviced.
4-501.112
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (staff), (marinara sauce and stuffed peppers) were placed hot in the walk-in cooler in plastic containers greater than four inches deep. PIC voluntarily disposed of marinara sauce and stuffed peppers at time of inspection. -Proper cooling methods reviewed. Establishment shall keep a cooling log for 2 weeks. Cooling logs must be completed and provided to inspector.
3-501.15
Ready-to-eat food not date marked
Inspector notes: Various food products was observed not marked with the date of preparation in lowboys, refrigerators and W/I. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food thawed using improper method
(corrected on site)
Inspector notes: (ROP salmon) was observed thawing in original package located in lowboy prep unit. PIC removed salmon (36 degrees Fahrenheit temp.) from original package and placed in walk-in cooler on sheet pan. ROP seafood products that bare a label to keep frozen must be removed from packaging before thawing.
3-501.13
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed not in good repair: -gasket on walk-in cooler door -gasket on #2 lowboy -gasket on the residential freezer door -handle on lowboy #3 top right side -metal ice scoop (chipped) -gauges on dishwasher -Stoppers lacking at all three bay sinks Equipment must be maintained in good repair. Staff removed the ice scoop from service during this inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, food residue, and other debris: -top of knife rack -various equipment in kitchen -gaskets in lowboys -racks/shelving in walk-in cooler -fan covers in walk-in cooler The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
41
Apr 17, 2024
Opening
3 minor violations.
View 3 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the the hood filters/vents have an accumulation of grease and loose silicone.
4-602.13
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the back areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair or improper adjustment: 1) Leak at faucets of three bay prep sink 2) Right faucet of three bay ware-washing sink 3) Stoppers lacking at all three bay sinks
4-501.11
86
Frequently Asked Questions
When was The Rally Sports Bar and Grille last inspected?
The most recent health inspection at The Rally Sports Bar and Grille on file is from Nov 6, 2025. The public record contains four inspections in total.
What is the most common violation at The Rally Sports Bar and Grille?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at The Rally Sports Bar and Grille.
How does The Rally Sports Bar and Grille compare to other restaurants in Warwick?
The Rally Sports Bar and Grille most recently scored 95 out of 100, which is higher than the Warwick average of 86.
Has The Rally Sports Bar and Grille's inspection record improved over time?
Yes. Recent inspections at The Rally Sports Bar and Grille have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Rally Sports Bar and Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Rally Sports Bar and Grille inspected?
Based on the inspection history on file, The Rally Sports Bar and Grille is inspected around three times per year on average.
Nearby Restaurants
Explore More
→
All locations in Warwick