Kentucky Fried Chicken

767 Airport Road, Warwick, RI 02886

American

License: Seats - Less than 50

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show three inspections at Kentucky Fried Chicken stretching back to 2023. The latest inspection on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Physical facilities installed, maintained, & clean” comes up most often, recorded two times in the inspection record.

The city-wide average for Warwick sits at 86, putting Kentucky Fried Chicken on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

2 minor violations.

View 2 violations

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the dry storage area has an accumulation of debris and old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Aug 26, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: The floors primarily in the mop sink and walk-in cooler areas were observed in poor repair (grout missing). The physical facilities must be maitained in good repair.

6-501.11

Aug 15, 2023

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cheese and sauce was observed held at 53-56 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was that was stored in unit over night was voluntarily disposed of. Food that was placed in unit at 9:30 this morning was moved to walk-in to rapidly cool.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: The reach in unit was observed iced over and was observed not able to hold an adequate ambient temperature. Unit was taken out of service and was getting repaired at the time of inspection.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the dry storage area was observed with an accumulation of food and other debris. The hood above the chicken breading station was observed with debris.

6-501.12

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Mar 3, 2026. The public record contains three inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Warwick?

Kentucky Fried Chicken most recently scored 90 out of 100, which is higher than the Warwick average of 86.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected roughly once per year on average.

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