Burger King No 1339
Last inspected: Mar 25, 2026
100
Score
The health department has logged six inspections at Burger King No 1339, the earliest from 2023. The most recent report on file is from Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.
Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Re-Inspection
No violations found.
100
Mar 10, 2026
Environmental Complaint
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Crispy chicken was observed held at (130) degrees Fahrenheit. PIC voluntary disposed of crispy chicken. See disposal sheet for more information. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The left door to the outside, located in the (front), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Floors, walls, or ceilings not easily cleanable
Inspector notes: The (floors) in the following areas of kitchen: underneath 3-bay sink area and mop sink area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
78
May 20, 2025
Re-Inspection
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: At times of draining the sanitizer well of the 3-bay sink, water was observed to back up into the rinse bay until sinks were fully drained. The plumbing system is to be maintained in good repair. (Per the PIC, the grease trap is to be cleaned for better/faster sink drainage. PIC is to ensure there is no clean equipment in the sink wells when draining to prevent possible contamination with backing up water until grease trap is cleaned.)
5-205.15
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to have an accumulation of soil residue and food debris... - floors and walls under and behind equipment - ceiling vents - walk-in cooler floor The physical facilities shall be cleaned as often as necessary to keep them clean. (At the time of inspection, cleaning of the facilities was observed to have been started. Per the PIC, more time is needed for thorough cleaning throughout.)
6-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment... - The Ice Machine flip lid/cover was observed to be cracked and held together with tape. Equipment is to be maintained in good repair/properly adjusted. (Per the PIC, a new Ice Machine Lid is on order for replacement.)
4-501.11
78
May 6, 2025
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Peppercorn Aioli Sauce and Honey Mustard Sauce (both labeled keep refrigerated) were observed held at 68 and 73 degrees Fahrenheit respectively. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC to keep sauces labeled "keep refrigerated" held in refrigeration between uses. Sauces were voluntarily disposed of at the time of inspection by the PIC.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: At times of draining the sanitizer well of the 3-bay sink, water was observed to back up into the rinse bay until sinks were fully drained. The plumbing system is to be maintained in good repair.
5-205.15
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment... - The Ice Machine flip lid/cover was observed to be cracked and held together with tape. - The wall mounted sanitizing chemical dispenser was observed to not provide proper sanitizer mixture without manually adjusting. Equipment is to be maintained in good repair/properly adjusted.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris.... - cooking equipment - refrigeration - storage shelving equipment - Ice Machine - Hanging Screens/Monitors Equipment is to be cleaned as often as necessary to keep them clean and to preclude the buildup of soil residues.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to have an accumulation of soil residue and food debris... - floors and walls under and behind equipment - ceiling vents - walk-in cooler floor - 3-bay sink backsplash The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Apr 11, 2024
Routine
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment... - The Ice Machine flip lid/cover was observed to be cracked and held together with tape. - The sliding lid/cover to the chest freezer was observed to be detached from the track/not maintaining a good seal Equipment is to be maintained in good repair
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the equipment of and around the fryolator station, the hot hold units, and shelving in the kitchen have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor and walls in the kitchen area under/behind equipment as well as attachments on the walls were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
May 4, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: The hand sink in the kitchen was observed not properly draining. The system shall be maintained in good repair.
5-205.15
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Excess grease/debris was observed in the grease receptacle area. The area shall be cleaned as often as necessary.
5-501.115
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Equipment not in good repair or proper adjustment
Inspector notes: The ice machine flip top was observed cracked. Flip top to be repaired.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. Establishment to set up a routine cleaning schedule for ice machine.
4-602.13
70
Frequently Asked Questions
When was Burger King No 1339 last inspected?
The most recent health inspection at Burger King No 1339 on file is from Mar 25, 2026. The public record contains six inspections in total.
What is the most common violation at Burger King No 1339?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Burger King No 1339.
How does Burger King No 1339 compare to other restaurants in Warwick?
Burger King No 1339 most recently scored 100 out of 100, which is higher than the Warwick average of 86.
Has Burger King No 1339's inspection record improved over time?
Yes. Recent inspections at Burger King No 1339 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King No 1339 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King No 1339 inspected?
Based on the inspection history on file, Burger King No 1339 is inspected around two times per year on average.
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