The Preserve at Briarcliffe
Last inspected: Feb 18, 2026
67
Score
Going back to 2023, The Preserve at Briarcliffe has four inspections in the public record. On Feb 18, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been moving in the right direction: nine violations last time, five this time.
Food-contact surfaces accounts for the largest share of issues, appearing three times across the record.
Restaurants in Johnston average 77, so The Preserve at Briarcliffe trails the local norm. The inspection history reads as standard for a restaurant of this size.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
View 5 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored on the same shelf with equipment in the grill area and linin on the linin cart. PIC relocated chemicals.
7-201.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (immersion blender and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed/sanitized items.
4-601.11(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was 100 parts per million (ppm). The required concentration for quat sanitizer is 150-400 ppm. PIC refilled buckets.
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Inspector observed a knife being stored on an unclean surface (wedged in prep unit lid gap) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. PIC washed/sanitized knife.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - mixer shield - table under flat top grill
4-602.13
67
Jan 2, 2025
Re-Inspection
1 minor violation.
View 1 violation
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the freezer chest, ice cream freezer, deli slicer, and prep units have an accumulation of food residue, ice and/or other debris.
4-601.11(B)
95
Dec 19, 2024
Routine
4 critical violations. 5 major violations. 8 minor violations. 4 corrected on site.
View 17 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves.
2-301.14
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed blackberries with mold in the prep unit in the kitchen. PIC discarded.
3-101.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Inspector observed various food product in the walk-in exceeding the 7-day date marking and best/use by dates. Product disposed of.
3-501.18
Prohibited food served or offered
Inspector notes: Inspector observed unpasteurized eggs in the walk-in. Per interview with PIC, unpasteurized eggs are used to cook eggs to order. PIC was informed to seize practice. PIC informed unpasteurized eggs can be used in baking for highly susceptible populations.
3-801.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer and plastic storage container) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Toxic materials not properly labeled
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-101.11
No soap available at handwashing sink
Inspector notes: Soap and paper towels were not available at the hand-washing sink next to the walk-in in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap and paper towels. PIC informed inspector that the soap and paper towel dispensers were broken and new ones are on order. PIC will put an out of order sign until soap and paper towels are available. Other hand washing stations were available in the kitchen and adequate.
6-301.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3-bay sink.
4-302.14
Toxic substances properly identified, stored, & used
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the warewashing area.
4-204.115
Food storage containers not labeled with contents
Inspector notes: Working containers of rice cereal and sliced almonds are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
Inspector notes: Potatoes were observed stored on the floor in the kitchen and various frozen items were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
Inspector notes: Single service items and linins were observed stored on a rack less than 6 inches from the floor. Single service items and linins must be stored at least 6 inches above the floor.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: Blender located in the kitchen area was not in good repair. Blender was observed with tape on handle.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the mixer, ice machine, freezer chest, and ice cream freezer, and prep units have an accumulation of dust, dirt, food residue, ice and other debris.
4-601.11(B)
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector observed an accumulation of debris and furniture outside of refuse area. Refuse areas must be kept clean as often as necessary to maintain a clean area.
5-501.115
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the single service/clean linin area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
22
Dec 13, 2023
Routine
3 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Food thawed using improper method
(corrected on site)
Inspector notes: ROP fish was observed thawing in sealed packages in walk-in cooler. PIC informed; PIC cut packages during inspection to re-introduce oxygen.
3-501.13
No soap available at handwashing sink
Inspector notes: Soap was not available at two hand-washing sinks in the kitchen (near cook line, near dry goods). Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine, mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen area. Cell phone was observed on shelf with clean dishes, a chef's jacket was observed hanging on the mixer. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
In-use utensils stored improperly between uses
Inspector notes: Scoop ladle was observed stored on top of container of dry goods. In-use utensils must be stored on a clean and sanitized surface.
3-304.12
67
Frequently Asked Questions
When was The Preserve at Briarcliffe last inspected?
The most recent health inspection at The Preserve at Briarcliffe on file is from Feb 18, 2026. The public record contains four inspections in total.
What is the most common violation at The Preserve at Briarcliffe?
Across the inspection record, food-contact surfaces has been cited three times, more than any other issue at The Preserve at Briarcliffe.
How does The Preserve at Briarcliffe compare to other restaurants in Johnston?
The Preserve at Briarcliffe most recently scored 67 out of 100, which is lower than the Johnston average of 77.
Has The Preserve at Briarcliffe's inspection record improved over time?
Yes. Recent inspections at The Preserve at Briarcliffe have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about nine previously.
What does a medium risk rating mean?
A medium risk rating at The Preserve at Briarcliffe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Preserve at Briarcliffe inspected?
Based on the inspection history on file, The Preserve at Briarcliffe is inspected around two times per year on average.
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