Briarcliffe Manor

Briarcliff Manor, Johnston, RI 02919

Healthcare Facility

License: Seats - 50 or More

Last inspected: Apr 7, 2026

Score

Low Risk

Going back to 2024, Briarcliffe Manor has four inspections in the public record. The newest entry in the record is dated Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.

Compared to the broader Johnston restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

3 minor violations.

View 3 violations

Physical facilities not in good repair

Inspector notes: The (walls ) in the (kitchen ) area is in poor repair. Observed tiles detaching from wall behind the oven. The physical facilities must be maintained in good repair.

6-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in the (ware washing area ) do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility and the ice machine airgap have an accumulation of soil residue, food debris, and/or black biofilm. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Apr 22, 2025

Re-Inspection

No violations found.

100

Apr 9, 2025

Routine

2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.

View 7 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various items were observed held between 45-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded and called for service for the walk-in during inspection.

3-501.16(A)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various items (veggie puree, ground and pureed hot dog, mashed potatoes) were observed held between 63-97 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated items.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener and knife) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC brought to dish sink to be washed and sanitized.

4-601.11(A)

Physical facilities not in good repair

Inspector notes: The following areas are in poor repair: -floor in the back storage was observed with cracks and lacking sealed cement, -wall/window ledge behind prep sink was observed with gaps. The physical facilities must be maintained in good repair.

6-501.11

Outer openings not protected against pests

Inspector notes: The doors to the outside, located near the dishwashing AND back storage areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment or utensils not air-dried before storage

Inspector notes: Blender was observed with water residue and not stored inverted. PIC informed to air-dry equipment and utensils.

4-901.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in the back storage area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

May 7, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cut ham and vegetables was observed held at (47-49) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: The refrigerator in kitchenette located in the (on floor 1 and 2 ) area was not in good repair. Ambient temperatures were 47-49DF.PIC informed. Facility not allowed to store any TCS products in units.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the back storage area have an accumulation of soil residue and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Briarcliffe Manor last inspected?

The most recent health inspection at Briarcliffe Manor on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Briarcliffe Manor?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Briarcliffe Manor.

How does Briarcliffe Manor compare to other restaurants in Johnston?

Briarcliffe Manor most recently scored 86 out of 100, which is higher than the Johnston average of 77.

Has Briarcliffe Manor's inspection record improved over time?

Results have been roughly steady. Inspections at Briarcliffe Manor have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Briarcliffe Manor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Briarcliffe Manor inspected?

Based on the inspection history on file, Briarcliffe Manor is inspected around two times per year on average.

Nearby Restaurants

The Preserve at Briarcliffe

54 Old Pocasset Rd

Score: 67 — Medium Risk

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