The Harris

666 Main Street, Coventry, RI 02816

License: Caterer or Commissary

Last inspected: Oct 20, 2025

Score

High Risk

The inspection history at The Harris is still short, with only one visit logged. Inspectors last stopped by on Oct 20, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded three times.

The Harris's latest score of 50 falls below the Coventry average of 88. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Opening

3 critical violations. 5 minor violations. 2 corrected on site.

View 8 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Air gap guidance document provided.

5-402.11

Backflow prevention air gap not adequate

Inspector notes: The pre-flush spray hose at the prep sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Tomatoes and cheese were observed held at 46-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Product was voluntarily disposed of.

3-501.16(A)

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the prep area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in the prep area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors in the employee bathroom are constructed of wood which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.11

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: The prep unit was observed ice over and unable to keep all food maintained at a temperature of 41 or less. Unit was observed set at 33 degrees. PIC changed temperature of unit. Unit to get serviced and monitored.

4-501.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors in the prep area are constructed of exposed concrete which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.11

Frequently Asked Questions

When was The Harris last inspected?

The most recent health inspection at The Harris on file is from Oct 20, 2025. The public record contains one inspection in total.

What is the most common violation at The Harris?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at The Harris.

How does The Harris compare to other restaurants in Coventry?

The Harris most recently scored 50 out of 100, which is lower than the Coventry average of 88.

What does a high risk rating mean?

A high risk rating at The Harris means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 61 — Medium Risk

Score: 100 — Low Risk

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