Hash Ny System

656 Main St, Coventry, RI 02816

License: Seats - Less than 50

Last inspected: Jun 12, 2024

Score

Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. Hash Ny System was last inspected on Jun 12, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Restaurants in Coventry average 88, so Hash Ny System trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 12, 2024

Routine

2 critical violations. 2 major violations. 2 corrected on site.

View 4 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine concentration in the sanitizing solution of the dish machine was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. Unit can only be used to rinse until serviced. Equipment must be sanitized in 3-bay. The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. 3-bay dispenser to be serviced. Establishment to use a bleach sanitizing solution to sanitize all dishes. Establishment must test solution to ensure adequate ppm.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Weiners were observed held at 111 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Unit was turned up. Weiners must be held at least at 135 degrees. Weiners were reheated.

3-501.16(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Potatoes were placed warm in the refrigerator in covered containers. Potatoes were cooked earlier in the morning. Potatoes were uncovered. Proper cooling methods reviewed with PIC.

3-501.15

Hot & cold water available; adequate pressure

Inspector notes: Cold water is unavailable at the hand wash sink.

5-103.11

Frequently Asked Questions

When was Hash Ny System last inspected?

The most recent health inspection at Hash Ny System on file is from Jun 12, 2024. The public record contains one inspection in total.

How does Hash Ny System compare to other restaurants in Coventry?

Hash Ny System most recently scored 61 out of 100, which is lower than the Coventry average of 88.

What does a medium risk rating mean?

A medium risk rating at Hash Ny System means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

The Harris

666 Main Street

Score: 50 — High Risk

Score: 100 — Low Risk

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