The Greene School

Unit #3, West Greenwich, RI 02817
School / Childcare
License: Food Service (Non-Profit)
Last inspected: Feb 11, 2026
100
Score
Low Risk

Inspectors have visited The Greene School eight times, with records going back to 2023. The newest entry in the record is dated Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Looking across the full record, “proper hot holding temperatures” is the recurring theme, flagged two times.

Restaurants in West Greenwich average 86, so The Greene School is doing better than most peers. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine
No violations found.
100
Oct 14, 2025
Routine
No violations found.
100
Mar 11, 2025
Routine
No violations found.
100
Nov 19, 2024
Routine
No violations found.
100
Sep 3, 2024
Opening
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
95
Mar 12, 2024
Routine
1 major violation.
View 1 violation
Food thermometer not available or accessible
Inspector notes: Thermometers are lacking in the refrigeration unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-302.12
90
Oct 25, 2023
Re-Inspection
No violations found.
100
Oct 17, 2023
Routine
2 critical violations. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Chicken patties were observed held at 129-132 degrees Fahrenheit in the hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Chicken patties were reheated to 135 during time of inspection.
3-501.16(A)
Hot or cold food held at improper temperature
Inspector notes: Food was observed held at 43-44 degrees Fahrenheit in the milk cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
74

Frequently Asked Questions

When was The Greene School last inspected?

The most recent health inspection at The Greene School on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at The Greene School?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at The Greene School.

How does The Greene School compare to other restaurants in West Greenwich?

The Greene School most recently scored 100 out of 100, which is higher than the West Greenwich average of 86.

Has The Greene School's inspection record improved over time?

Results have been roughly steady. Inspections at The Greene School have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Greene School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Greene School inspected?

Based on the inspection history on file, The Greene School is inspected around three times per year on average.