Tavern on the Hill

809 Nooseneck Hill Rd, West Greenwich, RI 02817
Bar / Pub
License: Seats - 50 or More
Last inspected: Feb 26, 2024
45
Score
High Risk

There aren't many inspections to draw from yet: just two so far. Tavern on the Hill was last inspected on Feb 26, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Tavern on the Hill since Feb 26, 2024, so this file may not reflect current conditions.

Compared to the prior visit, inspectors found more to write up: eight violations versus one before.

The pattern that stands out is food separated and protected, which has been cited one time.

That's lower than the typical West Greenwich restaurant, which scores around 86. This restaurant has more on its record than most do.

2
Inspections
1
Critical latest
6
Major latest
1
Minor latest
Inspection History
Feb 26, 2024
Environmental Complaint
1 critical violation. 6 major violations. 1 minor violation. 1 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as sausage and other prepared foods) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No soap available at handwashing sink
Inspector notes: Soap was not available at the hand-washing sink in the kitchen near the food prep sink. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Sheet pans were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment to use the dishwasher for rinsing ONLY. All dishes and utensils to be washed and sanitized at the 3-bay sink.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked with an asterisk.
3-603.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Eggplant, potatoes, and spinach were placed hot in the refrigerator in containers greater than four inches deep/covered. Food was moved to sheet pans to properly cool.
3-501.15
Person in charge not controlling unsafe operations
Inspector notes: There was no person that completed a food safety course at the time of inspection.
2-103.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of biofilm.
4-602.13
45
Apr 10, 2023
Routine
1 minor violation.
View 1 violation
Certified food protection manager
2
95

Frequently Asked Questions

When was Tavern on the Hill last inspected?

The most recent health inspection at Tavern on the Hill on file is from Feb 26, 2024. The public record contains two inspections in total.

What is the most common violation at Tavern on the Hill?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Tavern on the Hill.

How does Tavern on the Hill compare to other restaurants in West Greenwich?

Tavern on the Hill most recently scored 45 out of 100, which is lower than the West Greenwich average of 86.

Has Tavern on the Hill's inspection record improved over time?

No. Recent inspections at Tavern on the Hill have flagged more violations than earlier ones, ticking from about one per visit to around eight more recently.

What does a high risk rating mean?

A high risk rating at Tavern on the Hill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.