Exeter/W Greenwich Jr/Sr High
Last inspected: Feb 4, 2026
74
Score
Inspectors have visited Exeter/W Greenwich Jr/Sr High eight times, with records going back to 2023. The latest inspection on file is from Feb 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: results have stayed near three violations per visit.
Restaurants in West Greenwich average 86, so Exeter/W Greenwich Jr/Sr High trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet at the 3-bay sink was observed with a leak at the faucet. A plumbing system shall be maintained in good repair and proper adjustment.
5-205.15
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel/dishwasher thermometer (temperature indicator) affixed to the surface of a utensil to turn black. Establishment to use dishwasher to wash ONLY. All equipment and utensils to be sanitized in the 3-bay sink.
4-501.112
Equipment not in good repair or proper adjustment
Inspector notes: The gaskets of the hot-holding units were observed with frayed gaskets. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
4-501.11
74
Sep 29, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Deli meat was observed with a date mark exceeding 7 days. All foods prepped/cooked on site must be used or disposed of within 7 days. Person in charge voluntarily disposed of food at the time of inspection.
3-501.18
86
Mar 5, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: One of the hot water faucets at the 3-bay sink was observed to be off. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. Person in charge requested a maintenance service at the time of inspection.
5-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Person in charge given CFSM application at the time of inspection.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan covers in the walk-in cooler has an accumulation of dust.
4-602.13
82
Sep 26, 2024
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet of the 3-bay sink was observed to be in poor repair (leaking). A plumbing system shall be maintained in good repair and proper adjustment.
5-205.15
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fan covers of the walk-in refrigerator have an accumulation of dust.
4-601.11(B)
82
Sep 18, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet of the 3-bay sink was observed to be in poor repair (leaking). A plumbing system shall be maintained in good repair and proper adjustment.
5-205.15
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in refrigerator was observed to be in poor repair (maintaining ambient temperature of 50 degrees Fahrenheit). Shelf stable items (salsa) was observed to be 47 degrees Fahrenheit and held in the cooler overnight. The time/temperature controlled foods (yogurt and cheeses) were observed to be 41 degrees Fahrenheit. Per PIC, foods were delivered under an hour prior to beginning of inspection and moved to different refrigeration. A service call was made at the time of inspection. Unit to not be used until it can be replaced/repaired/serviced.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fan covers of the walk-in refrigerator have an accumulation of dust.
4-601.11(B)
78
Mar 7, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet at the 3-bay sink was observed to be leaking. The plumbing system shall be maintained in good repair and proper adjustment.
5-205.15
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quatenary ammonium sanitizing solution for the 3-bay sink.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified with RIDOH Center for Food Protection in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. An application was left with PIC at the time of inspection.
2-102.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fan covers in the walk-in cooler has an accumulation of dust.
4-601.11(B)
70
Oct 25, 2023
Re-Inspection
2 minor violations.
View 2 violations
Food contaminated by miscellaneous source
Inspector notes: Boxes of vegetables were observed with an accumulation of ice on top of them in the walk-in freezer. Contamination must be prevented during storage.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The can opener, walk-in freezer, and oven door located in the kitchen area are not in good repair. The can opener blade is rusted, the walk-in freezer has ice accumulating on the floor and food, and the door on the oven won't open. Equipment must be repaired.
4-501.11
90
Oct 10, 2023
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken patties and hamburgers were observed held at 97-104 degrees Fahrenheit in the hot cabinet. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Chicken patties and hamburgers were reheated to 135-148 during time of inspection.
3-501.16(A)
Food contaminated by miscellaneous source
Inspector notes: Boxes of vegetables were observed with an accumulation of ice on top of them in the walk-in freezer. Contamination must be prevented during storage.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The can opener, walk-in freezer, and oven door located in the kitchen area are not in good repair. The can opener blade is rusted, the walk-in freezer has ice accumulating on the floor and food, and the door on the oven won't open. Equipment must be repaired.
4-501.11
78
Frequently Asked Questions
When was Exeter/W Greenwich Jr/Sr High last inspected?
The most recent health inspection at Exeter/W Greenwich Jr/Sr High on file is from Feb 4, 2026. The public record contains eight inspections in total.
How does Exeter/W Greenwich Jr/Sr High compare to other restaurants in West Greenwich?
Exeter/W Greenwich Jr/Sr High most recently scored 74 out of 100, which is lower than the West Greenwich average of 86.
Has Exeter/W Greenwich Jr/Sr High's inspection record improved over time?
Results have been roughly steady. Recent inspections at Exeter/W Greenwich Jr/Sr High have produced about the same number of violations as earlier ones, holding around three per visit.
What does a medium risk rating mean?
A medium risk rating at Exeter/W Greenwich Jr/Sr High means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Exeter/W Greenwich Jr/Sr High inspected?
Based on the inspection history on file, Exeter/W Greenwich Jr/Sr High is inspected around three times per year on average.
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