The Burrito Bowl

1007 Charles St, Providence, RI 02904

Mexican / Latin

License: Seats - Less than 50

Last inspected: Jun 13, 2024

100

Score

Low Risk

The Burrito Bowl has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jun 13, 2024. Low risk means the most recent visit produced few or no significant findings.

The latest visit found zero violations, down from 14 violations the time before.

When inspectors have written things up, adequate handwashing sinks properly supplied and accessible has been the most frequent reason, cited one time.

The Burrito Bowl's latest score of 100 sits above the Providence average of 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 13, 2024

Re-Inspection

No violations found.

100

May 29, 2024

Routine

1 critical violation. 4 major violations. 9 minor violations. 6 corrected on site.

View 14 violations

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: The establishment is using a special process for bottling juice, without approval from a process authority and the RIDOH. At the time of inspection, PIC voluntarily disposed of bottled juices. The establishment must get all processes approved from a process authority and obtain approval from the RIDOH-Center for Food Protection prior to selling the above-mentioned products.

8-103.12

Equipment or utensils not clean (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm.

4-601.11(A)

Food label missing or inaccurate

Inspector notes: Cookies packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC informed.

3-602.11

Food thawed using improper method (corrected on site)

Inspector notes: Cod was observed thawing on the shelf next to 3 bay sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Cod was at 31 degrees Farenheit and was moved to refrigerator.

3-501.13

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.

6-301.12

Food contaminated by miscellaneous source

Inspector notes: Inspector observed refrigerator fan unit to be dripping water onto lids of containers which had plastic wrap underneath. PIC changed all contaminated lids, plastic wrap and was moved. PIC called for service prior to inspection.

3-307.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

Equipment not in good repair or proper adjustment

Inspector notes: The faucet located at the 3 bay sink was not in good repair, observed leak.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of food residue and other debris. 1. Mop sink 2. Stove (between equipment) 3. Oven handles

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Peppers and onions were observed held at 108 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC voluntarily disposed of.

3-501.16(A)

Food storage containers not labeled with contents

Inspector notes: Working containers of sugar and spices are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Oil was observed stored on the floor in the kitchen and hallway. Food must be stored at least 6 inches above the floor. PIC informed.

3-305.11

Frequently Asked Questions

When was The Burrito Bowl last inspected?

The most recent health inspection at The Burrito Bowl on file is from Jun 13, 2024. The public record contains two inspections in total.

What is the most common violation at The Burrito Bowl?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited one time, more than any other issue at The Burrito Bowl.

How does The Burrito Bowl compare to other restaurants in Providence?

The Burrito Bowl most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has The Burrito Bowl's inspection record improved over time?

Yes. Recent inspections at The Burrito Bowl have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 14 previously.

What does a low risk rating mean?

A low risk rating at The Burrito Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Koi House Cafe & Bar

1027 Charles Street

Score: 74 — Medium Risk

Kartier Bar and Grill

1046 Charles St

Score: 95 — Low Risk

Arigna Irish Pub and Coal Fire Kitchen

1058 Charles St

Score: 90 — Low Risk

Explore More

→ All locations in Providence → Mexican / Latin restaurants in Rhode Island → Mexican / Latin restaurants in Providence