Arigna Irish Pub and Coal Fire Kitchen

1058 Charles St, North Providence, RI 02904

Bar / Pub

License: Seats - 50 or More

Last inspected: Mar 12, 2024

Score

Low Risk

Public records currently show only two inspections for Arigna Irish Pub and Coal Fire Kitchen. The newest entry in the record is dated Mar 12, 2024. Low risk means the most recent visit produced few or no significant findings. Note that Arigna Irish Pub and Coal Fire Kitchen's inspection history hasn't been updated since Mar 12, 2024; current conditions may have shifted from what the file shows.

Compared to the prior visit, the count dropped from 10 violations to two.

When inspectors have written things up, physical facilities installed, maintained, & clean has been the most frequent reason, cited three times.

Restaurants in North Providence average 81, so Arigna Irish Pub and Coal Fire Kitchen is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2024

Re-Inspection

2 minor violations.

View 2 violations

Physical facilities not in good repair

Inspector notes: Observed the floor in the basement (dry storage) cracked with pooled liquid. The physical facilities must be maintained in good repair.

6-501.11

Physical facilities not in good repair

Inspector notes: Observed missing ceiling tiles in basement and kitchen.

6-501.11

Feb 22, 2024

Routine

2 critical violations. 4 major violations. 4 minor violations. 5 corrected on site.

View 10 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various foods were observed held at 51-53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.

3-501.16(A)

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: An employee was observed touching ready to eat chicken with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. See disposal.

3-301.11

Person in charge not controlling unsafe operations

Inspector notes: No person in charge was present as needed at the time of inspection.

2-103.11

Sanitizer test kit not available

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.

4-302.14

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Soap and paper towel was not available at the hand-washing sink in the bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

5-205.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Ceiling in ware washing area was observed leaking onto equipment/utensils (dishes, utensils, containers, pans). The food contact surfaces of equipment must be clean to sight and touch. At the time of inspection PIC washed/rinsed/sanitized contaminated equipment.

4-601.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: The following have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. 1. Ceiling 2. Hoods/ventilation

6-501.12

Equipment not in good repair or proper adjustment

Inspector notes: Ambient of three door low boy was 51 degrees Fahrenheit. PIC took unit out of service.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. Dishwasher (top) 2. Prep unit 3. Shelving 4. Grease trap 5. Fans (walk-in cooler) 6. Ice Machine

4-602.13

Physical facilities not in good repair (corrected on site)

Inspector notes: At the time of inspection, ceiling in ware washing area was actively leaking. The physical facilities must be maintained in good repair. PIC moved all equipment away from leak and called for service.

6-501.11

Frequently Asked Questions

When was Arigna Irish Pub and Coal Fire Kitchen last inspected?

The most recent health inspection at Arigna Irish Pub and Coal Fire Kitchen on file is from Mar 12, 2024. The public record contains two inspections in total.

What is the most common violation at Arigna Irish Pub and Coal Fire Kitchen?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Arigna Irish Pub and Coal Fire Kitchen.

How does Arigna Irish Pub and Coal Fire Kitchen compare to other restaurants in North Providence?

Arigna Irish Pub and Coal Fire Kitchen most recently scored 90 out of 100, which is higher than the North Providence average of 81.

Has Arigna Irish Pub and Coal Fire Kitchen's inspection record improved over time?

Yes. Recent inspections at Arigna Irish Pub and Coal Fire Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about 10 previously.

What does a low risk rating mean?

A low risk rating at Arigna Irish Pub and Coal Fire Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 95 — Low Risk

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Cumberland Farms

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Score: 74 — Medium Risk

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